CAJUN TILAPIA
This is my fave fish recipe. You can't beat it for quick, easy and healthy (unless you can actually stand the smell and taste of salmon) lol It is the only fish my hubby will eat that isn't deep fried. I think this would work on any mild flavored fish.
Provided by Joey Wolf
Categories Fish
Time 10m
Number Of Ingredients 3
Steps:
- 1. Warm EVOO in skillet
- 2. Open filet package
- 3. Sprinkle with cajun seasoning
- 4. Cook 3 minutes on each side.
- 5. Serve on a bed of Dreamfields Linguinne Pasta seasoned with spritzes of spray margarine or EVOO and Mrs. Dash's garlic/herb seasoning. Add a veggie or salad and you are done....
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #seafood #american #cajun #southern-united-states #easy #beginner-cook #dinner-party #fish #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #low-in-something #saltwater-fish #3-steps-or-less
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Yaseen Ali Siyal
[email protected]This recipe is a must-try for any seafood lover.
Red Garnet
[email protected]I'm so glad I found this recipe. It's a game-changer.
Nakamoga Esther
[email protected]I highly recommend this recipe to anyone who loves Cajun food.
Khan Mahadi Hasan
[email protected]This is the best tilapia recipe I've ever tried.
Mri Rofiqul Islam
[email protected]I'm going to make this recipe again soon. It's so good!
Derric Kirimi
[email protected]This recipe is definitely a crowd-pleaser.
Divinefavour Joshua
[email protected]I'm going to try this recipe with salmon next time.
John Njihia
[email protected]I'm not sure what I did wrong, but my tilapia didn't turn out as good as the picture.
Ansari Nadeem
[email protected]I used a different type of fish and it turned out just as good.
Ayubi Taher
[email protected]I cooked the tilapia for a few minutes longer than the recipe called for and it was perfect.
Matt & Sarah Hall
[email protected]This is a simple but delicious recipe. I love that it's so easy to make.
George Berry
[email protected]I've made this recipe several times and it's always a hit with my guests.
Fazilah Nanyengo
[email protected]I'm not a big fan of Cajun food, but this recipe was actually really good.
MD Forhadul islam
[email protected]This recipe is a great way to use up leftover tilapia.
Nyime Hassan Opi
[email protected]I followed the recipe exactly and the tilapia turned out perfect.
Mary Wollenweber
[email protected]The tilapia was a bit dry, but the flavors were good.
Khizar Hayat
[email protected]This is my new favorite way to cook tilapia. It's so easy and the results are always delicious. I highly recommend this recipe.
Alec Pullicino
[email protected]I made this recipe for my family and they all loved it. The tilapia was flaky and moist, and the Cajun seasoning was flavorful without being too spicy.
rached mazloom
[email protected]This Cajun tilapia recipe is a keeper! The fish was cooked to perfection and the flavors were amazing. I especially loved the crispy skin.