CAJUN SUMMER SQUASH
Adapted from "The Spice of Vegetarian Cooking" by Martha Rose Shulman. This makes sunny golden little rounds that practically melt in your mouth!
Provided by Sharon123
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the salt, spices, and thyme in a small bowl. Sprinkle the squash rounds with a teaspoon of the mix.
- Divide the remaining spice mix in half and stir one half into the flour and the other half into the cornmeal.
- Beat together the egg and milk.
- Heat 1 inch of safflower or peanut oil in a deep saucepan or frying pan to 350 degrees.
- Using your hands, quickly toss the squash in the flour and shake off excess. Toss in the milk and egg, then dip in the cornmeal to coat, shaking off excess. Deep-fry for about 2 minutes. Drain on paper towels and serve at once.
- Serve 4.
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Ali sayal
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've even started using it as a topping for tacos.
Abdulmudalip Yau
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it. I think it would be great served with a side of sour cream or yogurt to help cool it down.
Shrijana Basnet
[email protected]I've made this recipe several times now and it's always a hit with my family. It's a great way to use up summer squash and it's also very affordable.
Shiab ahmed Joni
[email protected]This is a great recipe for a quick and easy side dish. I love the flavor of the Cajun seasoning.
Roechelle Williams
[email protected]I'm not sure what went wrong, but my squash turned out mushy. I think I may have cooked it for too long.
Cheryl Rehahn
[email protected]This recipe is a great way to use up leftover summer squash. It's also very easy to make and the results are delicious.
Anwar Saeed
[email protected]I love the combination of flavors in this dish. The squash is sweet and tender, and the Cajun seasoning gives it a nice kick.
Raju Shak
[email protected]This was a delicious and easy side dish. I served it with grilled chicken and it was a perfect complement.
Pasang Tamang
[email protected]I'm not a big fan of squash, but I thought this recipe was pretty good. The Cajun seasoning really helped to bring out the flavor of the squash.
Hina Rai
[email protected]This is a great recipe for using up summer squash. It's quick and easy to make, and the results are delicious. I will definitely be making this again.
Kashmir 2
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The squash was cooked perfectly and the Cajun seasoning was very flavorful.
romeyo mc
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Abba Prosper
[email protected]This Cajun summer squash recipe is a keeper! The squash was perfectly tender and flavorful, and the Cajun seasoning gave it a nice kick. I served it with grilled chicken and rice, and it was a hit with the whole family.