CAJUN-STYLE WHITE RICE
Categories Rice Side Vegetarian Quick & Easy Low/No Sugar Wheat/Gluten-Free Vegan Boil Gourmet
Yield Makes about 6 cups
Number Of Ingredients 3
Steps:
- In a 3-quart heavy saucepan wash rice in several changes of water, pouring off each change of water carefully, until water is almost clear. Drain rice in a sieve and return to pan. Add 3 cups water and salt and bring to a boil, uncovered, without stirring. Boil mixture until surface of rice is covered with steam holes and grains on top appear dry, 8 to 10 minutes. Reduce heat to low and cook rice, covered, without stirring, 15 minutes. Remove pan from heat and let rice stand, covered, 5 minutes. Fluff rice with a fork.
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Akhter Zaman
[email protected]This rice is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover rice.
Molly Parveen
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Sserugo Henry
[email protected]This rice is a great way to add some flavor to your next meal. It's easy to make and goes well with a variety of dishes.
Seanokeng Kerekilwe
[email protected]I'm not a big fan of spicy food, but this rice was just the right amount of spicy for me. It was flavorful and delicious.
Jacob Jaigopaul
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I added some of my favorite vegetables and it was a delicious and easy meal.
Ramesh Raja
[email protected]This rice is the perfect comfort food. It's warm, flavorful, and filling. I love to eat it on a cold winter night.
mikiyas solomon
[email protected]I made this rice for a party and it was a huge hit. Everyone raved about how delicious it was.
Christopher Thornburg
[email protected]This recipe is a great way to add some Cajun flavor to your next meal. It's easy to make and packed with flavor.
Sharron Smith
[email protected]I love how versatile this recipe is. I've made it with different types of rice, vegetables, and spices, and it's always delicious.
Rewa Pihema
[email protected]This rice is the perfect side dish for any Cajun-style meal. It's easy to make and always a crowd-pleaser.
Gm Tanim
[email protected]I'm not a big fan of Cajun food, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it. The rice was flavorful and the spices were just right.
Mrs Khan
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and cooked meat, and it was a delicious and easy meal.
Rupa Chowdhury
[email protected]I followed the recipe exactly, but my rice turned out mushy. I'm not sure what I did wrong.
Keenan landry
[email protected]The rice was a bit too spicy for my taste, but other than that, it was a great recipe.
Handsome Ifeanyi
[email protected]I made this rice for a potluck dinner and it was a huge success. Everyone loved it and asked me for the recipe.
gog gift
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the spices added just the right amount of kick.
Umar Daraz
[email protected]I've tried many Cajun-style white rice recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing.
Paula Adams
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to make a delicious and flavorful side dish that paired perfectly with my main course.
Emihle Martin
[email protected]This Cajun-style white rice was a hit at our dinner table! It had the perfect amount of spice and flavor, and it was so easy to make. I'll definitely be making this again.