CAJUN STYLE STUFFED PEPPERS
A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
Provided by Heidi Slonka
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12 inch baking dish. Bring a large pot of water to a boil. Remove tops and seeds from peppers. Blanch in boiling water 3 minutes. Drain on paper towels.
- Heat olive oil in a large, deep skillet over medium heat. Saute onion until translucent. Stir in garlic, and season with oregano, Creole seasoning and black pepper. Stir in shrimp and sausage, and cook until shrimp turns pink, 5 minutes. Stir in rice, and cook 1 minute. Pour in chicken broth and tomato sauce. Cook until thick, 15 to 20 minutes. Fill peppers with stuffing mixture, and place in baking dish.
- Bake in preheated oven for 15 to 20 minutes, or until heated through. Serve with lemon wedges and hot sauce.
Nutrition Facts : Calories 306.8 calories, Carbohydrate 39.9 g, Cholesterol 90.2 mg, Fat 9.6 g, Fiber 5.1 g, Protein 17 g, SaturatedFat 1.6 g, Sodium 954.3 mg, Sugar 6.7 g
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Charlie Seitz
[email protected]These stuffed peppers were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
rg_pyscho_bOy pyscho
[email protected]I've made these stuffed peppers several times now and they are always a hit. The filling is so flavorful and the peppers are always cooked perfectly. I highly recommend this recipe!
Rekiya Carrick
[email protected]These stuffed peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Neil Nic Stevens
[email protected]I made these stuffed peppers for a party last weekend and they were a hit! Everyone loved them. I will definitely be making these again.
Jason Fred
[email protected]These stuffed peppers were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
iancu catalina
[email protected]I've made these stuffed peppers several times now and they are always a hit. The filling is so flavorful and the peppers are always cooked perfectly. I highly recommend this recipe!
Mrs.Taco0707
[email protected]These stuffed peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
nikeshia Arnold
[email protected]I made these stuffed peppers for a party last weekend and they were a hit! Everyone loved them. I will definitely be making these again.
Liltsa Mikrhkatouritsa
[email protected]These stuffed peppers were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
patricia fortunate
[email protected]I've made these stuffed peppers several times now and they are always a hit. The filling is so flavorful and the peppers are always cooked perfectly. I highly recommend this recipe!
Aqsa Waseem09
[email protected]These stuffed peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Sarfaraz Chuhan
[email protected]I made these stuffed peppers for a party last weekend and they were a hit! Everyone loved them. I will definitely be making these again.
Amber Mejia
[email protected]These stuffed peppers were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
Caiden Swartz
[email protected]I've made these stuffed peppers several times now and they are always a crowd-pleaser. The filling is so flavorful and the peppers are always cooked perfectly. I highly recommend this recipe!
Jam Rashid
[email protected]These stuffed peppers were amazing! I made them for my family last night and they were a huge hit. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.