CAJUN-STYLE RED BEANS AND RICE
Steps:
- 1. Heat oil in a large skillet over medium heat. 2. Add in onions, garlic, green bell pepper, and crushed chili flakes; saute until veggies are soft (about 8 minutes.) 3. Sprinkle with chili powder and paprika, cook about 1 minute. 4. Add tomato sauce, stewed tomatoes, and hot sauce; season with salt, add sugar to taste. 5. Add beans & bacon, mix to combine and simmer about an hour.
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ANAMTA Rizwan
[email protected]This recipe reminds me of the red beans and rice my grandmother used to make. It's simple, but it's so flavorful. I love the way the beans and rice cook together, and the sauce is just perfect. I'll definitely be making this recipe again.
Emily Darlington
[email protected]I'm a foodie, and I'm always looking for new and exciting recipes to try. This Cajun-style red beans and rice recipe definitely caught my attention. The flavors were bold and complex, and the dish was cooked to perfection. I highly recommend it!
Fuye Star
[email protected]I'm a newbie cook, and I was a little intimidated to try this recipe. But it was actually really easy to follow. The instructions were clear and concise, and I didn't have any problems making the dish. It turned out great!
Fahad Ashraf
[email protected]I'm on a tight budget, but I still want to eat healthy and delicious meals. This recipe is perfect for me because it's very affordable. I can easily make a big batch of red beans and rice for less than $10.
Caleb Campos
[email protected]I'm a vegetarian, but I still love red beans and rice. This recipe is perfect for me because it uses vegetable broth instead of chicken broth. It's just as flavorful and delicious, but it's also meat-free.
Angju Moktan
[email protected]I love spicy food, and this recipe definitely delivered! The cayenne pepper gave the dish a nice kick, without being overpowering. I also added a few dashes of hot sauce to taste. It was perfect!
Dennis Peters
[email protected]I'm always looking for healthy and delicious meals. This recipe fits the bill perfectly. The beans are a great source of protein and fiber, and the rice is a good source of complex carbohydrates. I also love that the recipe is low in fat and sodium.
Wisdom Evagelia
[email protected]As a Cajun chef, I'm always proud to see people enjoying our traditional dishes. This Cajun-style red beans and rice recipe is a great representation of our cuisine. The flavors are authentic and the dish is sure to please everyone.
Kamal auwal Adam
[email protected]I'm a busy mom of three, and I don't have a lot of time to cook. This recipe was a lifesaver! It's quick and easy to make, and my kids loved it. I'll definitely be adding it to my regular rotation.
Ramundukasbartkevicius Bartkevicius
[email protected]As a food critic, I'm always looking for new and exciting dishes to try. This Cajun-style red beans and rice recipe definitely caught my attention. The flavors were bold and complex, and the dish was cooked to perfection. I highly recommend it!
Munna Shake
[email protected]I'm a college student on a budget, and this recipe was perfect for me. It's affordable and easy to make, and it tastes great. I've already made it twice this month!
Gabriel Hiinkle
[email protected]I've been making red beans and rice for years, and this recipe is one of the best I've tried. It's simple to follow and the results are always delicious. My family loves it!
Makeresemese Kekana
[email protected]This Cajun-style red beans and rice recipe is a winner! The beans were creamy and flavorful, and the rice was cooked to perfection. I especially loved the spicy kick from the cayenne pepper. I'll definitely be making this dish again.