CAJUN-STYLE GRILLED SWORDFISH
Swordfish steaks at 10oz are about 1 inch thick, so for any fish it should be cooked 10 minutes per 1 inch of thickness.
Provided by The Range Rover
Categories Cajun
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a medium-hot grill.
- Brush the steaks with the oil.
- In a small bowl, combine the remaining ingredients and mix well.
- Coat the steaks evenly on all sides with the spice mixture.
- Grill each steak for 5 minutes on one side, then carefully turn and grill for 5 minutes more or until done.
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Osman Jaspa
[email protected]I'm not usually a fan of fish, but this recipe was delicious! The blackened seasoning really made the dish.
Bryant Berube
[email protected]This was my first time cooking swordfish and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Mesum Mehrani
[email protected]I'll definitely be making this recipe again!
Migan RahmaN (BappY)
[email protected]This recipe was a hit! The fish was cooked perfectly and the flavors were amazing.
Thanuja Nimsara
[email protected]I'm not a big fan of swordfish, but this recipe was really good. The blackened seasoning was amazing.
Sbahle brendon
[email protected]This was a delicious recipe! The fish was moist and flavorful, and the blackened seasoning was perfect.
Rodney Kelly
[email protected]I love this recipe! It's so easy to make and the fish is always cooked perfectly.
Shakeem Reeves
[email protected]This recipe is a winner! The fish was cooked perfectly and the blackened seasoning was spot-on.
Rod Rick17
[email protected]I'm not usually a fan of fish, but this recipe was delicious! The blackened seasoning really made the dish.
ghumman Ali
[email protected]This was my first time cooking swordfish and it turned out amazing! The blackened seasoning was perfect.
Zain Mk
[email protected]This recipe was easy to follow and the fish turned out great! I'll definitely be making it again.
Irene Mensah
[email protected]I'll definitely be making this recipe again!
Mariya Islam
[email protected]This was a great recipe! The fish was cooked perfectly and the blackened seasoning was delicious.
Asghar Perwaiz
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfectly.
Karen Fowler
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the blackened seasoning was perfect.
Mahad Malik
[email protected]I'm not a big fan of swordfish, but this recipe changed my mind. The fish was cooked perfectly and the flavors were amazing.
Herob Respond
[email protected]The blackened seasoning was a bit too spicy for my taste, but the fish itself was cooked perfectly.
Murtada Gsmalla
[email protected]This was my first time cooking swordfish and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Forhad Miya
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is moist and flavorful, and the blackened seasoning gives it a nice kick.
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[email protected]This Cajun-style grilled swordfish was a hit! The fish was cooked perfectly and the flavors were amazing. I especially loved the blackened seasoning.