CAJUN-STYLE FILLET OF CATFISH WITH SPICY BUTTER SAUCE
This works well with Talipia also. I didn't have bread to make fresh crumbs from once and used packaged crumbs but I much prefer the fresh crumbs. If you don't have fresh herbs, use half the amounts listed of dried herbs (but fresh is best).
Provided by TPubmgjbd
Categories Catfish
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- Rinse fillets and ry well.
- Season each fillet with a mixture of salt, lemon pepper and cayenne.
- Rub oil in a 9x13" glass baking dish.
- Place fillets in prepared baking dish and top fillets with 4 Tablespoons of the melted butter.
- Sprinkle with fresh bread crumbs and 2 Tablespoons of the fresh lemon juice.
- Bake, uncovered, for 15 to 18 minutes, just until fish flakes easily.
- Do not overcook.
- Butter Sauce: Combine all remaining butter and lemon juice with other sauce ingredients, except parsley and lemon slices for garnish.
- Simmer for 5 minutes.
- Place fillets on serving dish, top with butter sauce and garnish with parsley and lemon slices.
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Ivy Zdanczewicz
[email protected]This dish was a disaster.
lilian kabue
[email protected]I would not recommend this recipe to anyone.
Brayden Burland
[email protected]This recipe was a waste of time.
Anthony cornelio
[email protected]The catfish was a bit bland. I think I will add some more spices next time.
Blacky Blacky
[email protected]This recipe was a bit too spicy for my taste, but I'm sure I could adjust the amount of cayenne pepper next time.
Khan Abdullah
[email protected]I followed the recipe exactly and the catfish was overcooked. I think I will cook it for less time next time.
Welma Sampson Nagbe
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
James Njeru
[email protected]I would give this recipe 10 stars if I could.
Lindsey Cottingham
[email protected]5 stars!
Yazan Brek
[email protected]This is my new favorite catfish recipe.
Daniel Victor
[email protected]I'll definitely be making this again.
MICHAEL GBENGA
[email protected]Delicious!
Susan L
[email protected]This recipe was a hit at my party! Everyone loved the catfish and the spicy butter sauce.
Rajesh Ram
[email protected]The catfish was cooked perfectly, but the spicy butter sauce was a bit bland. I added some extra spices to give it more flavor.
Jhaybem Delexio
[email protected]This recipe was easy to follow and the catfish turned out great. The spicy butter sauce was a bit too spicy for my taste, but I'm sure I could adjust the amount of cayenne pepper next time.
Shanna Webb
[email protected]I've made this recipe several times now and it always turns out great. The catfish is always cooked perfectly and the sauce is delicious.
Abdul Abdul
[email protected]This dish was amazing! The catfish was crispy on the outside and flaky on the inside. The spicy butter sauce was the perfect complement to the fish.
inspired 2006
[email protected]My family and I loved this recipe! The catfish was cooked perfectly and the spicy butter sauce was delicious. I will definitely be making this again.