CAJUN-STYLE EGGS BENEDICT
Forget the English muffins, Canadian bacon, poaching eggs and harassing Hollandaise sauce. This biscuit, egg, and andouille sausage breakfast topped with a simple Mornay sauce is terrific.
Provided by Shawn
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a small saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 3 minutes. Gradually whisk the milk into the flour mixture, and cook over low heat. Cook and stir until the mixture is thick and smooth, about 10 minutes. Stir in the Parmesan cheese and hot sauce; season to taste with salt and pepper. Keep warm over low heat.
- Meanwhile, warm the biscuits in a toaster oven and keep warm. Heat the vegetable oil in a large skillet over medium heat. Place the andouille pieces into the skillet cut-side-down. Cook until golden brown, then turn over and cook until browned on the skin side; remove and keep warm. Reduce the heat to medium-low. Crack four of the eggs into the hot pan, and cook until the egg whites have firmed about halfway through, about 1 minute. Gently flip the eggs over, and cook 10 to 20 seconds more until the other side has just firmed on the outside. Repeat with the remaining eggs.
- To assemble, place two biscuit halves onto each plate, cut-side-up. Divide the andouille sausage among the biscuits, then top each biscuit with an egg. Finally, spoon some of the sauce over each egg and serve.
Nutrition Facts : Calories 843.3 calories, Carbohydrate 45.5 g, Cholesterol 430.2 mg, Fat 61 g, Fiber 1.1 g, Protein 28.6 g, SaturatedFat 18 g, Sodium 1616.1 mg, Sugar 6.4 g
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Adash Chy
[email protected]I'm not a big fan of hollandaise sauce, but this recipe was surprisingly good! The sauce was light and fluffy, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy brunch dish.
Rosie Davis
[email protected]This was a great recipe! I made it for my family for breakfast and they all loved it. The hollandaise sauce was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Sarita Majhi
[email protected]I thought this recipe was just okay. The hollandaise sauce was a bit too rich for my taste and the eggs were a little overcooked. I think I'll try a different recipe next time.
Kisitu Dan
[email protected]This was a delicious and easy recipe to follow. I made it for my family for breakfast and they all loved it. The hollandaise sauce was especially creamy and flavorful. I will definitely be making this again.
mahlodi stella thobane
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the spicy andouille sausage and the creamy hollandaise sauce. I will definitely be making this recipe again.
Siyam Khab
[email protected]I'm not a big fan of hollandaise sauce, but this recipe was surprisingly good! The sauce was light and fluffy, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy brunch dish.
md saiful islam sobuj
[email protected]This was a great recipe! I made it for my family for breakfast and they all loved it. The hollandaise sauce was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Wendy Sibanda
[email protected]I thought this recipe was just okay. The hollandaise sauce was a bit too rich for my taste and the eggs were a little overcooked. I think I'll try a different recipe next time.
R Devil
[email protected]This was a delicious and easy recipe to follow. I made it for a brunch party and everyone loved it. The hollandaise sauce was especially creamy and flavorful. I will definitely be making this again.
Juanita
[email protected]I've made this recipe several times now and it's always a hit! It's the perfect brunch dish for a special occasion. The hollandaise sauce is so easy to make and the eggs are always cooked perfectly. I love serving this with a side of crispy bacon and
Debbie Foreman
[email protected]This was a great recipe! I made it for my family for breakfast and they all loved it. The hollandaise sauce was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Olebogeng Bennett
[email protected]I thought this recipe was just okay. The hollandaise sauce was a bit too rich for my taste and the eggs were a little overcooked. I think I'll try a different recipe next time.
Ch murtaza Rafique
[email protected]This was a delicious and easy recipe to follow. I made it for a brunch party and everyone loved it. The hollandaise sauce was especially creamy and flavorful. I will definitely be making this again.
Suvo arbin Shimul
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the hollandaise sauce was the best he's ever had. I'll definitely be making this again, but I'll use a milder sausage next time.
Had Hai yar
[email protected]I've made this recipe several times now and it's always a hit! The hollandaise sauce is so easy to make and the eggs are always cooked perfectly. I love serving this with a side of crispy bacon and fresh fruit.
Kumara Pathmanadan
[email protected]This was a great recipe! The hollandaise sauce was perfect and the eggs were cooked perfectly. I will definitely be making this again.
Legalpics
[email protected]I made this for my family and they all loved it! The andouille sausage added a nice spice to the dish, and the hollandaise sauce was creamy and flavorful. I will definitely be making this again.
Olisa Ruth
[email protected]This recipe was easy to follow and the results were delicious! I especially loved the crispy tater tots on the side. I would definitely recommend this recipe to anyone looking for a fun and easy brunch dish.
Phillip Zilliot
[email protected]I've never had Eggs Benedict before, but this Cajun-style version was amazing! The flavors were so well-balanced, and the poached eggs were cooked perfectly. I'll definitely be making this again.
Fauziashahzad Shahzad
[email protected]This Cajun-style Eggs Benedict was a hit at my brunch party! The hollandaise sauce was creamy and flavorful, and the spicy andouille sausage added a nice kick. I'll definitely be making this again.