CAJUN-STYLE COUNTRY RIBS
Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, "Simple 1-2-3 Slow Cooker," cookbook.
Provided by Virginia Cherry Blo
Categories Sauces
Time 7h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine carrots, onion, bell peppers, garlic, and 2 tsp Cajun or Creole seasoning in slow cooker; mix well.
- Trim excess fat from ribs. Cut into individual riblets. Sprinkle 1 tbsp Cajun or Creole seasoning over ribs; place in slow cooker over vegetables. Pour tomatoes with juice over ribs (slow cooker will be full.) Cover; cook on LOW 6 to 8 hours or until ribs are fork tender.
- Remove ribs and vegetables from cooking liquid to serving platter. Let liquid stand 5 minutes to allow fat to rise. Skim off fat. Blend water, cornstarch, and remaining 1 tsp Cajun or Creole seasoning until smooth; stir into slow cooker. Cook, uncovered, on HIGH 15 to 30 minutes or until sauce is thickened. Return ribs and vegetables to sauce; carefully stir to coat. Serve with rice.
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Sarika Akter
[email protected]The ribs were a little dry, but the flavor was good.
heer ali
[email protected]I've made these ribs several times and they are always a hit. They are so easy to make and they taste amazing.
Shah zman
[email protected]I love the smoky flavor of these ribs. They are so delicious.
Ali Hossin
[email protected]The ribs were a little too spicy for my taste, but they were still very good.
Saddique Saddique
[email protected]These ribs are so easy to make and they taste amazing. I will definitely be making them again.
Wahhab Blazty
[email protected]I followed the recipe exactly and the ribs turned out perfect. The rub was flavorful and the meat was cooked to perfection.
Rade Dragovic
[email protected]The ribs were a little dry, but the flavor was good.
Dorothy Mbula
[email protected]I've made these ribs several times and they are always a hit. They are so easy to make and they taste amazing.
Sahra Ali omar
[email protected]I love the smoky flavor of these ribs. They are so delicious.
Pet Simulator
[email protected]The ribs were a little too spicy for my taste, but they were still very good.
Sal Doo
[email protected]These ribs are so easy to make and they taste so good. I will definitely be making them again.
Barbie Fields
[email protected]I followed the recipe exactly and the ribs turned out amazing. The meat was fall-off-the-bone tender and the flavor was incredible.
Muja Mundu Creations Family Cultural Business
[email protected]The ribs were a little tough, but the flavor was good.
Bishal Bharati
[email protected]I've made these ribs several times and they are always a hit. They are so easy to make and they taste amazing.
Louie Prom
[email protected]I love the flavor of these ribs. They are so smoky and delicious.
Richard Hines
[email protected]The ribs were a little dry for my taste, but the flavor was good.
Muskan Jutt
[email protected]These ribs are so easy to make and they taste amazing. I will definitely be making them again.
Gulsherkhan Kawga
[email protected]I followed the recipe exactly and the ribs turned out perfect. The rub was flavorful and the meat was cooked to perfection.
Dee Jaay
[email protected]The ribs were a hit at my party! Everyone loved them.
Adakuru Betty Catherine
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making these again!