CAJUN STYLE COUNTRY FRIED PORK STEAKS
I got tired of the "same ole' country fried steak, and was looking through a TOH "country cooking" and found one that was contributed by Toni Holcomb. I changed a few things and here are the results. Feel free to adjust the seasonings to your own tastes. I served this with mashed potatoes and green beans. The nutrition amounts include the total amounts of flour and milk mixture--you might not use all of the flour mixture to bread the meat and you might not use all the gravy. Submitted on June 1st, 2006.
Provided by Chef shapeweaver
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a shallow bowl combine one cup flour and all seasonings.
- In another bowl combine buttermilk and evaporated milk. Set aside 1 3/4 cups of milk mixture for gravy.
- Dip meat into flour mixture, then in milk mixture, and then back into flour.
- Repeat step 3 for the rest of meat.
- Heat oil in skillet until hot but not smoking.
- Cook meat until lightly browned on each side, about 5 to 7 minutes.
- Remove steaks and keep warm.
- Drain oil from pan, saving about 1/3. Stir in remaining flour until smooth. Cook over medium heat until golden brown. Whip in remaining buttermilk mixture.
- Bring to a boil and cook for 2 minutes.
- Serve over meat.
Nutrition Facts : Calories 287.7, Fat 7.5, SaturatedFat 4.3, Cholesterol 27.1, Sodium 943, Carbohydrate 42.8, Fiber 1.8, Sugar 3.1, Protein 12.2
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AINA OLUWADAMILOLA
[email protected]This recipe is a great way to use up leftover pork chops.
Jahid Junayed
[email protected]The pork steaks were a bit dry, but the sauce helped to make them more flavorful.
M gull gull
[email protected]I made these pork steaks for a party and they were a huge hit! Everyone loved them.
Gesholm Malumbe
[email protected]These pork steaks were a bit too spicy for my taste, but my husband loved them. He said they were the best he's ever had.
Tisetso Motaung
[email protected]The recipe was easy to follow and the pork steaks turned out perfectly. I will definitely be making this again.
Anjum Javed
[email protected]I'm not a big fan of pork, but these steaks were surprisingly good. The breading was crispy and the meat was tender and flavorful.
amy denise albritton
[email protected]This recipe is a keeper! The pork steaks were juicy and flavorful, and the sauce was perfect. I served it over mashed potatoes and green beans, and it was a hit with my family.
Akmal Baloch
[email protected]I added some cayenne pepper to the sauce for an extra kick. It was delicious!
Rigo Acosta
[email protected]I didn't have any buttermilk, so I used regular milk instead. The pork steaks still turned out great!
Yousif Muthana
[email protected]This recipe was easy to follow and the results were impressive. The pork steaks were crispy and well-seasoned, and the sauce was rich and flavorful. I will definitely be making this again!
Shani Gujjar
[email protected]The pork steaks were a bit dry, but the sauce was delicious.
Chris Pilarski
[email protected]I've made this recipe several times and it always turns out amazing! The pork steaks are crispy on the outside and tender on the inside, and the sauce is flavorful and tangy. Highly recommend!
Saim Hossain
[email protected]This Cajun-style country fried pork steak was an absolute delight to make! The flavors were bold and complex, yet perfectly balanced. My family and I devoured every bite.