CAJUN-STYLE CHILI
Really easy! I made this recipe myself, one of my best so far. It was great. ^^ mm-mm we let it simmer for a really long time, but I think an hour would be good to make sure it's cooked and the flavors in it.
Provided by Hillary Bergeron
Categories Chili
Time 2h
Number Of Ingredients 20
Steps:
- 1. In a large pot #1, brown onions(dark but not burnt) in a splash of vegetable oil and then put meat and garlic covered til brown. Mix meat occasionally to ensure it is browned through and broken apart. Drain most of the grease from the meat.
- 2. In seperate pot #2 heat vinegar, ketchup, sugar, salt, about 2 pinches of pepper, cayenne, worstershire sauce, soup mix and season all to just below a boil.
- 3. While bringing the mixture in pot #2 to a boil, add into pot #1 tomatoes, chili powder, cumin, bell pepper, and red pepper to meat and mix well.
- 4. Add mixture in pot #2 to pot #1 and let simmer for at least 1 hour. The longer it simmers, the better it tastes!
- 5. (optional) Serve topped with cheese (optional) Serve topped with cheese on fritos
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Katy Stoffberg
[email protected]I'm a big fan of Cajun food and this chili definitely looks like something I would enjoy. Thanks for sharing!
sznn lsjj
[email protected]This chili looks so delicious! I love the combination of spices. I'll definitely be making this soon.
Zaid Lll
[email protected]I'm always looking for new chili recipes and this one definitely caught my attention. I can't wait to try it out. Thanks for sharing!
humayra khatun
[email protected]I've made this chili several times now and it's always a hit at parties. I love the way the chicken and the spices all come together. It's definitely a crowd-pleaser.
Kafeero Halid
[email protected]This chili is so easy to make and it's perfect for a weeknight meal. I love that I can just throw all the ingredients in my slow cooker and let it do the work.
Marzia Tabassum
[email protected]I'm a big fan of spicy food, so I added some extra cayenne pepper to this chili. It was the perfect amount of heat for me. I'll definitely be making it again.
Helena Greyling
[email protected]I made this chili for my family last night and they loved it! The flavors were amazing and it wasn't too spicy. Even my kids ate it!
Aqua Fractalyne
[email protected]This chili is so flavorful and satisfying. I love the way the spices all come together. It's definitely a keeper!
Anita Blessings
[email protected]I'm always looking for new chili recipes and this one definitely caught my attention. I love the unique combination of spices and the chicken makes it extra hearty.
Lokie Prime
[email protected]This chili is the perfect way to warm up on a cold day. I love the smoky flavor from the paprika and cumin.
Zoubir Ferdji
[email protected]I'm a vegetarian, so I made this chili without the chicken. It was still delicious! I added some extra beans and vegetables to make up for the lack of meat.
TDM 03
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Precious Oluebube
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love serving it with cornbread and a dollop of sour cream.
Tumelo Tumelo
[email protected]I'm not usually a fan of chili, but I have to say this Cajun-style chili was delicious! The flavors were amazing and it wasn't too spicy.
Kathy Holman
[email protected]This is one of my favorite chili recipes. I love the combination of spices and the chicken always turns out so tender.
kevin ogoh
[email protected]I've made this chili several times now and it's always a hit with my family. It's the perfect comfort food for a cold winter day.
Jeydan Soto
[email protected]I'm a big fan of chili, and this Cajun-style version definitely did not disappoint. The flavors were bold and smoky, and the chicken was cooked perfectly. Will definitely be making this again!