CAJUN-STYLE CHICKEN FINGERS
These are so savory, really spicy too! If you don't like them so hot, you can cut down on the pepper in the recipe but that red pepper doesn't hurt that bad! ;)
Provided by PalatablePastime
Categories Lunch/Snacks
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into 1 inch strips, or"fingers" about 3 inches in length.
- Mix together remaining ingredients, (except breadcrumbs and 3 tbsp. margarine), in a bowl and add chicken and mix well, insuring that chicken is coated on all sides.
- Allow chicken to marinate in this for at least 20 minutes.
- Coat chicken in breadcrumbs, shaking off excess, and place chicken fingers on plate.
- Heat margarine in skillet over medium heat; add chicken fingers, and cook until browned and crispy, about 5 minutes per side.
- Add more margarine to the skillet if necessary.
- Drain fingers on paper toweling.
- Serve hot with Tabasco sauce, if desired.
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Azim Azim
[email protected]These chicken fingers were delicious! I'll definitely be making them again.
Fulsurat Khatun
[email protected]I've tried many Cajun chicken finger recipes, but this one is by far the best. The chicken is always cooked perfectly and the seasoning is amazing.
Ramlama Ramlama
[email protected]These chicken fingers were a bit too greasy for my taste.
Xadean Blackburn
[email protected]I'm not a big fan of chicken fingers, but these were surprisingly good. The breading was crispy and the chicken was juicy and flavorful.
Chiemerie Victor
[email protected]These chicken fingers were the perfect comfort food. They were so flavorful and satisfying.
Eduardo S. Ayerve
[email protected]The Cajun seasoning was a bit too salty for my taste.
JM writes
[email protected]I made these chicken fingers for my kids and they loved them! They're now a regular request in our house.
Alamgir Rahman
[email protected]These chicken fingers were a bit dry for my taste.
Adewumi Festus
[email protected]I'm not a big fan of Cajun food, but these chicken fingers were surprisingly good. The seasoning was just right and the chicken was cooked perfectly.
SR Rodela Shakib
[email protected]These chicken fingers were the perfect party food. They were easy to make ahead of time and they were a huge hit with my guests.
Gloria Nzoma
[email protected]The breading on these chicken fingers was a bit too thick for my taste.
Suhag Islam
[email protected]I've made these chicken fingers several times and they're always a hit. They're so easy to make and they always turn out perfect.
Faseeh Hassan Janjua
[email protected]The Cajun seasoning was a bit too spicy for my taste, but the chicken fingers were still delicious.
Osunlana Kehinde
[email protected]I made these chicken fingers for a party and they were a huge success! Everyone loved them and they were gone in minutes.
Saba Ziya
[email protected]These chicken fingers were finger lickin' good! The Cajun seasoning was perfect and gave the chicken a nice kick. The breading was crispy and flavorful, and the chicken was juicy and tender. I served them with a side of ranch dressing and they were a