CAJUN-STYLE CHICKEN AND SMOKED SAUSAGE GUMBO
This might not be true Cajun but it is quite good! The best gumbo needs time to cook, so make this recipe when you have some time, it will take just over 3 hours to make, that is including boiling the chicken. Although it is pretty hard to improve on this gumbo, please don't omit the browning your sausage step firstly, it will bring out more flavor to the gumbo! if possible use andouille sausage for this if not any good-quality dry smoked sausage will do fine! The black beans are optional, I most always add them in! If you like extreme heat then add in cayenne or red pepper to taste. Don't let the amount of oil scare you, it will rise to the top when the gumbo is cooking and will be skimmed it off the top. Serve the gumbo over hot cooked rice.
Provided by Kittencalrecipezazz
Categories Gumbo
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Place the skinned chicken pieces in a large heavy pot (or Dutch oven) add in water chicken broth, bay leaves and whole garlic cloves; bring to a boil, reduce heat to medium-low, cover with a tight-fitting lid and simmer for about 40 minutes or until the chicken is just tender (do not overcook the chicken or it will become tough and stringy!).
- Remove the chicken from the broth (RESERVE 16 cups (1 gallon) water/broth mixture; drain the 16 cups broth through a wire mesh strainer, then place back into the pot.
- Chop the chicken into large pieces; set aside (you will add in the chicken later).
- To the 16 cups broth/water mixture, add in browned sausage meat, onions, green bell pepper, jalapeno pepper/s, celery and OXO beef powder, simmer stirring about 45 minutes.
- Heat oil in a large skillet; add in flour and cook whisking constantly until the flour is a dark brown caramel colour (about 15-20 minutes).
- Add in the sausage/broth mixture with Creole seasoning and simmer stirring occasionally for about 40 minutes.
- After 40 minutes cooking add in chicken and black beans (if using) simmer uncovered over medium-low heat, stirring occasionally for another 40-50 minutes.
- Skim off the fat that has accumulated on the top.
- Add in green onions and parsley; simmer on low heat for 10 minutes.
- Remove from heat and add in file powder and season with salt and pepper; stir to combine.
- Serve gumbo over hot cook rice.
Nutrition Facts : Calories 1446.5, Fat 105.8, SaturatedFat 25.2, Cholesterol 202.5, Sodium 2598.9, Carbohydrate 50, Fiber 7.7, Sugar 4.2, Protein 71.5
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Wayne Drye
[email protected]I'm not a fan of gumbo, but this recipe was actually pretty good. I might make it again sometime.
Rose Lace100
[email protected]This gumbo is amazing! I highly recommend it.
success denniss
[email protected]I'm not sure what I did wrong, but my gumbo turned out really watery. I guess I'll have to try again.
Michelle Cleveland
[email protected]This gumbo was a lot of work to make, but it was worth it. It was delicious!
Miracle Sunday
[email protected]I found this gumbo to be a bit bland. I had to add some extra seasoning to it.
Julyan 8A
[email protected]This gumbo is a bit spicy for my taste, but I still enjoyed it.
Devin Bauer
[email protected]I love the way the okra thickens the gumbo.
Muna King
[email protected]This gumbo is the perfect meal for a cold winter day.
Honey Tuazon
[email protected]I've never made gumbo before, but this recipe was so easy to follow. It turned out great!
Sarah Chen
[email protected]This gumbo is a staple in my household. We make it all the time.
Dorothy Godfrey-Warner
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. It's so delicious!
The Queen of
[email protected]This is the best gumbo I've ever had. The chicken and sausage are so tender, and the broth is so flavorful.
Brooke kariuki
[email protected]I made this gumbo for a party, and it was a huge success. Everyone loved it!
Mudasir Balov
[email protected]This gumbo is a great way to use up leftover chicken and sausage.
86 malang
[email protected]I love the smoky flavor that the smoked sausage adds to this gumbo.
Papa Abdullah
[email protected]This gumbo is the perfect comfort food. It's hearty, flavorful, and satisfying.
folake Kazeem
[email protected]I've made this gumbo several times now, and it's always a crowd-pleaser. The flavors are amazing, and it's so easy to make.
Tia Kamal
[email protected]This gumbo was a hit with my family! The chicken and smoked sausage were cooked perfectly, and the gumbo had just the right amount of spice. I will definitely be making this again.