CAJUN STUFFED TOMATOES
Make and share this Cajun Stuffed Tomatoes recipe from Food.com.
Provided by lazyme
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Cut off stem end of each tomato.
- Scoop out pulp leaving 1/4 inch thick shells.
- Turn tomatoes upside down to drain; set aside.
- Heat a large skillet until hot.
- Add sausage.
- Cook and stir until sausage is browned, about 3 minutes.
- Add green pepper, celery, garlic and thyme.
- Cook and stir until vegetables are tender, about 2 minutes.
- Remove from heat.
- Stir in eggs.
- Spoon meat mixture into reserved tomato shells.
- Place in shallow baking pan containing 1/2 inch water.
- Cover and bake until tomatoes are tender, 20-25 minutes.
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Ashraful Islam
[email protected]These stuffed tomatoes were a little bit of work to make, but they were definitely worth it! The flavors were amazing and the presentation was beautiful. I'll definitely be making these again for a special occasion.
Sagara Kumara
[email protected]These stuffed tomatoes were a great way to use up some leftover rice and veggies. They were easy to make and they turned out really tasty. I'll definitely be making these again.
Nadeeja Pradeep
[email protected]I'm not a big fan of stuffed tomatoes, but these were really good! The Cajun seasoning gave them a nice kick, and the filling was flavorful and moist. I'll definitely be making these again.
MD MONWARHOSSIN
[email protected]These tomatoes were so easy to make and they turned out so delicious! I used leftover rice and some veggies I had on hand, and it was a great way to use up leftovers. I'll definitely be making these again.
Deanna Burk
[email protected]These stuffed tomatoes were a great way to use up some leftover rice and veggies. They were easy to make and they turned out really tasty. I'll definitely be making these again.
Veronica Williams
[email protected]These stuffed tomatoes were a little bit spicy for my taste, but they were still really good. I'll definitely be making them again, but I'll use less Cajun seasoning next time.
Donovan Ashurst
[email protected]I loved the flavors in these stuffed tomatoes! The Cajun seasoning was perfect and the filling was flavorful and moist. I'll definitely be making these again.
Kathy R
[email protected]These stuffed tomatoes were a great way to use up some leftover rice and veggies. They were easy to make and they turned out really tasty. I'll definitely be making these again.
Khaliphadeemusa
[email protected]I'm not a big fan of spicy food, but these stuffed tomatoes were still really good! The Cajun seasoning wasn't too overpowering, and the filling was flavorful and moist. I'll definitely be making these again.
Riyaj Naim
[email protected]These stuffed tomatoes were a little bit of work to make, but they were definitely worth it! The flavors were amazing and the presentation was beautiful. I'll definitely be making these again for a special occasion.
Halley fraunfelter
[email protected]I made these for a party and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making these again for my next party.
Greg Johnson Jr
[email protected]These tomatoes were so easy to make and they turned out so delicious! I used leftover rice and some veggies I had on hand, and it was a great way to use up leftovers. I'll definitely be making these again.
Blob Blob
[email protected]I'm not usually a fan of stuffed tomatoes, but these were really good! The Cajun seasoning gave them a nice kick, and the filling was flavorful and moist. I'll definitely be making these again.
Leonie Hura
[email protected]These Cajun Stuffed Tomatoes were a hit at our last potluck! The flavors were amazing, and the tomatoes were cooked to perfection. I'll definitely be making these again.