CAJUN STUFFED POTATOES
Steps:
- . Preheat oven to 450°. 2. Pierce potatoes with a fork; brush with 1 teaspoon olive oil. Bake at 450° for 50 minutes or until tender. Remove potatoes from oven; cool slightly. Cut potatoes in half lengthwise, and scoop pulp out of skins, leaving a 1/4-inch-thick shell. Place pulp in a large bowl; coarsely mash pulp. 3. Preheat broiler to high. 4. Heat a large skillet over medium-high heat. Add remaining 5 teaspoons oil to pan; swirl to coat. Add onion, bell pepper, and celery to pan; sauté for 4 minutes. Add garlic and next 4 ingredients (through red pepper); sauté 1 minute. Remove from heat. Add cheese, butter, and herbs, stirring until smooth. 5. Stir cheese mixture and crawfish into potato pulp. Place 1/2 cup crawfish mixture in each potato shell. Arrange stuffed potatoes on a baking sheet. Broil for 5 minutes or until browned.
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Taneevr Malik
[email protected]I made these potatoes for my family and they were a huge hit! Everyone loved the crispy crust and the flavorful filling. I'll definitely be making these again soon.
Mehedi Khan
[email protected]These potatoes were so easy to make and they turned out so delicious! I loved the combination of flavors and textures. I'll definitely be making these again for my next potluck.
manil baba
[email protected]I'm not a huge fan of spicy food, but these potatoes were surprisingly mild. The Cajun seasoning gave them just the right amount of kick without being overpowering. I'll definitely be making these again!
X sayek
[email protected]These potatoes were delicious! The filling was so flavorful and the potatoes were cooked perfectly. I would definitely recommend this recipe.
GASMASK NEEDED
[email protected]These potatoes were so easy to make and they turned out so delicious! I loved the crispy crust and the flavorful filling. I'll definitely be making these again for my next party.
Ataraxy
[email protected]I'm not a fan of Cajun food, but I decided to try this recipe anyway. I'm so glad I did! The potatoes were so delicious and the filling was amazing. I'll definitely be making these again.
Balam mal
[email protected]These potatoes were delicious! The filling was so flavorful and the potatoes were cooked perfectly. I would definitely recommend this recipe.
Dolat Mugheri
[email protected]I made these potatoes for my family and they were a huge hit! Everyone loved the crispy crust and the flavorful filling. I'll definitely be making these again soon.
Nkwetta Belton
[email protected]These potatoes were so easy to make and they turned out so delicious! I loved the combination of flavors and textures. I'll definitely be making these again for my next potluck.
Maham Ali
[email protected]I'm not a huge fan of spicy food, but these potatoes were surprisingly mild. The Cajun seasoning gave them just the right amount of kick without being overpowering. I'll definitely be making these again!
Leo Sanchez
[email protected]Just made this recipe and it turned out amazing! The filling was so flavorful and the potatoes were perfectly crispy on the outside and fluffy on the inside. Definitely a keeper!
deefadu babie
[email protected]These Cajun stuffed potatoes were an absolute hit at my last dinner party! The flavors were so bold and delicious, and the potatoes were perfectly cooked. I'll definitely be making these again soon.