Cubes of chicken and chunks of smoked turkey kielbasa, plus plenty of herbs and veggies, make this a hearty stir-fry. I sometimes top off servings with shredded mozzarella cheese and minced basil and parsley. -Sharon Clemens of Groveland, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, stir-fry the chicken, kielbasa, onion and garlic in oil until onion is tender. Add the peppers, mushrooms, tomatoes, herbs, Cajun seasoning, salt and pepper. Cook and stir until chicken juices run clear and vegetables are crisp-tender., Combine cornstarch and cold water until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over spaghetti.
Nutrition Facts : Calories 140 calories, Fat 4g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 555mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dave Bates
[email protected]I'm a vegetarian and I made this stir-fry with tofu instead of chicken. It was so good! The tofu absorbed the flavors of the sauce perfectly and the vegetables were cooked to perfection. I will definitely be making this again with tofu.
Hasan Raj
[email protected]I made this stir-fry with shrimp instead of chicken and it was delicious! The shrimp cooked quickly and the sauce was flavorful without being too overpowering. I will definitely be making this again with shrimp.
Mar khor
[email protected]This stir-fry was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked well and the vegetables were crisp. I would recommend this recipe to people who enjoy spicy food.
Charith Maduranga
[email protected]I'm a big fan of Cajun food and this stir-fry did not disappoint! The sauce was flavorful and the chicken was cooked perfectly. I would definitely make this again.
Zahrajandran Zahrajandran
[email protected]This stir-fry was so easy to make and it turned out so delicious! I loved the combination of flavors and the chicken was cooked perfectly. I will definitely be making this again soon.
Faizan faizankhan
[email protected]I added some pineapple to this stir-fry and it was amazing! The sweetness of the pineapple complimented the spicy sauce perfectly. I would highly recommend adding pineapple to this recipe.
Isrrael Cortez
[email protected]I'm a vegetarian and I made this stir-fry with tofu instead of chicken. It was so good! The tofu absorbed the flavors of the sauce perfectly and the vegetables were cooked to perfection. I will definitely be making this again with tofu.
Callme Char
[email protected]I made this stir-fry with shrimp instead of chicken and it was delicious! The shrimp cooked quickly and the sauce was flavorful without being too overpowering. I will definitely be making this again with shrimp.
Arslan Bhutta
[email protected]This stir-fry was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked well and the vegetables were crisp. I would recommend this recipe to people who enjoy spicy food.
Zabeeh Ullah
[email protected]I'm a big fan of Cajun food and this stir-fry did not disappoint! The sauce was flavorful and the chicken was cooked perfectly. I would definitely make this again.
Lain G Lain
[email protected]This stir-fry was so easy to make and it turned out so delicious! I loved the combination of flavors and the chicken was cooked perfectly. I will definitely be making this again soon.
QHELANI DUMA
[email protected]I added some pineapple to this stir-fry and it was amazing! The sweetness of the pineapple complimented the spicy sauce perfectly. I would highly recommend adding pineapple to this recipe.
Paloma
[email protected]I'm a vegetarian and I made this stir-fry with tofu instead of chicken. It was so good! The tofu absorbed the flavors of the sauce perfectly and the vegetables were cooked to perfection. I will definitely be making this again with tofu.
Joel Gonzalez
[email protected]I made this stir-fry with shrimp instead of chicken and it was delicious! The shrimp cooked quickly and the sauce was flavorful without being too overpowering. I will definitely be making this again with shrimp.
Faisal Riaz
[email protected]This stir-fry was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked well and the vegetables were crisp. I would recommend this recipe to people who enjoy spicy food.
Diane Haislip
[email protected]I'm not a huge fan of Cajun food, but this stir-fry was surprisingly delicious! The sauce was flavorful without being too spicy and the chicken was cooked perfectly. I would definitely make this again.
shahid Writer
[email protected]This Cajun stir-fry is now my go-to weeknight meal. It's so easy to make and the flavors are amazing. I love that I can customize it with different vegetables and proteins. Highly recommend!
Mustafakhan Mustafakhan
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved the unique flavors and the chicken was so tender. I will definitely be making this again for future parties.
iresha Lakmali
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the vegetables were cooked to perfection. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Rebeca Marrujo-Ceja
[email protected]This Cajun stir-fry was a hit with my family! The flavors were bold and delicious, and the chicken was cooked perfectly. I will definitely be making this again.