CAJUN SPICY POTATO WEDGES
Simply toss potato wedges with spices blended in olive oil and roast!
Provided by Marina G Roussou
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare a large baking pan with cooking spray.
- Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. Place the egg whites in a separate large bowl.
- Toss the potato wedges first with the egg whites and then with the olive oil mixture. Arrange the seasoned wedges in a single layer on the prepared baking pan.
- Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 40.3 g, Fat 7.5 g, Fiber 4.9 g, Protein 6.8 g, SaturatedFat 1.1 g, Sodium 50.1 mg, Sugar 2.4 g
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Mtawelanga Joel
[email protected]These potato wedges are the best! They're crispy, flavorful, and easy to make. I always make a double batch because they disappear so quickly.
Princess Leah
[email protected]I made these potato wedges for a party and everyone loved them. They were crispy, flavorful, and disappeared quickly. I will definitely be making them again.
Satan Mapes
[email protected]These potato wedges were amazing! They were crispy, flavorful, and addictive. I couldn't stop eating them. I will definitely be making them again.
tawos khanafghan
[email protected]These potato wedges were a hit with my family. They were easy to make and tasted great. I will definitely be making them again.
Jennifer Shorty (beautiful disaster)
[email protected]I'm not a huge fan of potatoes, but I loved these potato wedges. They were crispy on the outside and fluffy on the inside. The Cajun seasoning was perfect, not too spicy but still flavorful.
Shyam Bhattarai
[email protected]These potato wedges are the perfect party food. They're easy to make ahead of time and they always disappear quickly. I love the Cajun seasoning, it gives them a nice kick.
Norma Vukicevic
[email protected]I love these potato wedges! They're so crispy and flavorful. I always make a double batch because they disappear so quickly.
Rachid Rachid
[email protected]These potato wedges were a great side dish for my grilled chicken. They were easy to make and had a nice flavor. I would definitely make them again.
Star James
[email protected]I was a little skeptical about making potato wedges in the oven, but I'm so glad I did! They turned out crispy and delicious. I used a little less cayenne pepper than the recipe called for, but they were still plenty spicy. I'll definitely be making
Johnson Emmanuel
[email protected]These potato wedges were easy to make and turned out perfect! I followed the recipe exactly and they were crispy, flavorful, and addictive. I will definitely be making these again.
Md gifary Md.gifary
[email protected]I made these potato wedges for a party and they were gone in minutes! Everyone raved about how delicious they were. I'll definitely be making them again for my next party.
Marilynn McDonald
[email protected]I'm not a big fan of spicy food, but these potato wedges were surprisingly mild. The Cajun seasoning was flavorful without being overpowering. My whole family loved them!
Alisher Jaan
[email protected]These Cajun-spiced potato wedges were a huge hit at my last potluck! They were crispy on the outside and fluffy on the inside, with just the right amount of heat. I'll definitely be making them again.