CAJUN-SPICED SMOKED SHRIMP WITH REMOULADE
I love to grill and love my smoked pulled pork. Also love shrimp. This combines smoke with shrimp. I like to use a grilling skillet, but feel free to use skewers. Adapted from a Steven Raichlen recipe. Prep time does not include the time to soak the wood chips. Shrimp marinating time is included in prep time.
Provided by Lynette !
Categories Seafood
Time 1h15m
Number Of Ingredients 27
Steps:
- 1. Soak wood chips in water 1 hour; drain.
- 2. To prepare shrimp, combine paprika and the next 9 ingredients (through red pepper). Combine olive oil and shrimp in a bowl, and toss to coat. Sprinkle shrimp with rub, and toss to coat. Cover and refrigerate 30 minutes.
- 3. To prepare rémoulade, combine mayonnaise and the next 10 ingredients (through garlic) in a medium bowl. Remove yolks from eggs; discard yolks or reserve for another use. Finely chop egg whites, and stir into mayonnaise mixture. Cover; chill.
- 4. Remove grill rack, and set aside. Prepare the grill for indirect grilling, heating one side to high and leaving one side with no heat. Pierce the bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on hot coals on the hot side of grill; add soaked wood chips to pan. Let wood chips stand for 15 minutes or until smoking.
- 5. Place grill rack on grill. Place shrimp in a grilling skillet (or use skewers); place skillet on grill rack over unheated side.
- 6. Cover and grill 15 minutes or until shrimp are done, stirring after 7 minutes. Serve with rémoulade.
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Gj Roshan
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Md Rifad Hossain
[email protected]I'm not sure what I did wrong, but my shrimp turned out dry and tough. I think I might have overcooked them.
Shipon Debnath
[email protected]This recipe is a great way to use up leftover shrimp. I made a few changes to the recipe, but the overall flavor was still great.
Ali Mostafa
[email protected]Overall, I thought this recipe was pretty good. The shrimp were flavorful and the remoulade sauce was tasty. I would definitely make this again.
Afzal Muhammad
[email protected]I had some trouble getting the remoulade sauce to thicken. I ended up adding a little bit of cornstarch and that seemed to do the trick.
Luyanda Sambane
[email protected]These shrimp were a bit too spicy for my taste, but I still enjoyed them. I think next time I'll use less Cajun seasoning.
Md Suhel
[email protected]I love the flavor of the Cajun spices in this recipe. The shrimp were cooked perfectly and the remoulade sauce was a great addition.
Kiran Queen
[email protected]This recipe was easy to follow and the shrimp turned out delicious. I will definitely be making this again.
Ainuddin Khan
[email protected]I'm not a big fan of smoked shrimp, but I tried this recipe and was pleasantly surprised. The shrimp were very flavorful and the remoulade sauce was delicious.
Kko None
[email protected]I followed the recipe exactly and the shrimp turned out great. I served them with rice and vegetables and everyone loved them.
Rosie Mack
[email protected]These shrimp were amazing! I smoked them for about 30 minutes and they were perfectly cooked. The remoulade sauce was also delicious.
Ifechukwu Leonard
[email protected]I've made this recipe several times and it's always a hit. The shrimp are so flavorful and juicy. I love the smoky flavor that the smoker adds.
Habib Irfani
[email protected]This Cajun-spiced smoked shrimp recipe is a keeper! The shrimp were cooked to perfection and had a delicious smoky flavor. The remoulade sauce was the perfect complement to the shrimp.