CAJUN-SPICED SMOKED SHRIMP WITH RÉMOULADE
Steps:
- 1. Soak wood chips in water 1 hour; drain. 2. To prepare shrimp, combine paprika and the next 9 ingredients (through red pepper). Combine olive oil and shrimp in a bowl, and toss to coat. Sprinkle shrimp with rub, and toss to coat. Cover and refrigerate 30 minutes. 3. To prepare rémoulade, combine mayonnaise and the next 10 ingredients (through garlic) in a medium bowl. Remove yolks from eggs; discard yolks or reserve for another use. Finely chop egg whites, and stir into mayonnaise mixture. Cover; chill. 4. Remove grill rack, and set aside. Prepare the grill for indirect grilling, heating one side to high and leaving one side with no heat. Pierce the bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on heat element on heated side of grill; add wood chips to pan. Let wood chips stand for 15 minutes or until smoking; reduce heat to medium. Coat grill rack with cooking spray; place on grill. Place shrimp in a grilling skillet; place skillet on grill rack over unheated side. Cover and grill 15 minutes or until shrimp are done, stirring after 7 minutes. Serve with rémoulade.
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Md Rafej
[email protected]This is a must-try recipe for any shrimp lover. The shrimp are cooked perfectly and the remoulade sauce is amazing. I can't wait to make this again!
Yetunde Ramat Onikoyi
[email protected]I've tried a lot of shrimp recipes, but this one is definitely my favorite. The shrimp are so flavorful and the remoulade sauce is the perfect dipping sauce. I always get rave reviews when I make this dish.
Mickyle Ganger
[email protected]This dish is a great way to impress your friends and family. The shrimp are cooked to perfection, and the remoulade sauce is delicious. I would definitely recommend this recipe to anyone who is looking for a special dish to serve at their next party.
Adebisi Abosede
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely caught my eye. The Cajun spices give the shrimp a unique flavor, and the remoulade sauce is the perfect complement. I'll definitely be making this again.
Harriet Linger
[email protected]This recipe is a great way to use up leftover shrimp. I often make a big batch of shrimp scampi on the weekend, and then use the leftovers to make this dish during the week. It's a quick and easy way to get a delicious meal on the table.
Omotolani Esan
[email protected]I love the combination of flavors in this dish. The Cajun spices give the shrimp a nice smoky flavor, and the remoulade sauce is creamy and tangy. I've made this dish several times and it's always a hit with my friends and family.
Aaaa Ffff
[email protected]This dish is perfect for a summer cookout. The shrimp can be cooked on the grill or in the oven, and the remoulade sauce can be made ahead of time. I like to serve this dish with a side of coleslaw and potato salad.
Masood Sameem
[email protected]I'm always looking for new shrimp recipes, and this one definitely fits the bill. The Cajun spices give the shrimp a nice kick, and the remoulade sauce is a great way to cool things down. I'll definitely be making this again.
Sajedul iIslam
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook up in just a few minutes, and the remoulade sauce is a snap to make. I often serve this dish with a side of roasted vegetables.
Azhar
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the remoulade sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a tasty and easy seafood dish.
Nana Kwasi
[email protected]This is one of my favorite shrimp recipes. The Cajun spices give the shrimp a delicious flavor, and the remoulade sauce is the perfect dipping sauce. I always get compliments when I make this dish.
mourad ghalia
[email protected]I love this recipe! The shrimp are always cooked perfectly and the remoulade sauce is so flavorful. I've made this dish several times and it's always a hit.
Kab Jahad
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the remoulade sauce was amazing. I will definitely be making this again and again.
Malik Zainali
[email protected]I made this for dinner tonight and it was a huge success. My family loved it! The shrimp were so juicy and flavorful, and the remoulade sauce was the perfect complement. I will definitely be making this again.
SOMBOX 1‚É£
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. The remoulade sauce was also delicious. I will definitely be making this again.
Aahil Khan
[email protected]This dish was a hit at my party! The shrimp were juicy and flavorful, and the remoulade sauce was creamy and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Melvin Gandy
[email protected]I'm not usually a fan of smoked shrimp, but this recipe changed my mind. The Cajun spices gave the shrimp a delicious flavor, and the remoulade sauce was the perfect dipping sauce. I'll definitely be making this again!
ibrahim jaan
[email protected]This Cajun-spiced smoked shrimp with remoulade was an absolute delight! The shrimp were cooked to perfection, with a smoky flavor that was perfectly complemented by the remoulade sauce. I served it with a side of grilled vegetables, and it was a meal