CAJUN-SPICED PECANS
Steps:
- Preheat the oven to 325°F.
- In a medium skillet, melt the butter over medium heat. Add the pecans and remaining ingredients and toss to coat evenly. Spread the pecans on a baking sheet and bake for 7 to 10 minutes, until lightly toasted. Cool completely, then loosen from the baking sheet with a metal spatula. Store any leftovers in an airtight tin.
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biadgilign wotet
[email protected]I love these pecans! They're the perfect combination of sweet, savory, and spicy. I'll definitely be making them again soon.
Mohammad Ali
[email protected]These pecans are the perfect addition to my trail mix. They add a touch of sweetness and spice that keeps me going on my hikes.
Takreem Nasir
[email protected]These pecans are so addictive, I can't stop snacking on them. I've already eaten half the batch and I'm about to start on the second half.
Focus boy
[email protected]I love the smoky flavor that the cayenne pepper gives to these pecans. They're the perfect snack to enjoy on a cold winter day.
Jayden Jaimon
[email protected]These pecans are the perfect holiday gift. They're easy to make, delicious, and everyone loves them.
Lisa Khanya
[email protected]I'm not a big fan of spicy food, but these pecans are the perfect balance of sweet and savory. I can't get enough of them.
Zarah Abdollla
[email protected]These pecans are so delicious, I can't stop eating them. I've already made two batches and I'm about to make a third.
Kristal Molina
[email protected]I made these pecans for my son's birthday party and they were a huge success. The kids loved them and they were gone in no time.
Ff Master
[email protected]These pecans are the perfect addition to a cheeseboard. They add a touch of sweetness and spice that pairs well with cheese and crackers.
Khatri Arjun
[email protected]I love how versatile this recipe is. You can adjust the spices to your liking and add different mix-ins, like dried fruit or chocolate chips.
Muthoni Muturi
[email protected]I used this recipe to make candied pecans for Christmas gifts. They were a huge hit! Everyone loved them.
JHANGEER khan Jamali
[email protected]These pecans are a great make-ahead snack. I made a batch on Sunday and they were still fresh and delicious on Wednesday.
Ogegold Adison
[email protected]I've made these pecans several times now and they always come out perfect. They're so easy to make and always a crowd-pleaser.
Amber Pettit
[email protected]I used a mix of cayenne pepper and paprika instead of chili powder, and they turned out great. The pecans had a nice smoky flavor.
Richard Okon (Richy cool)
[email protected]These pecans are the perfect snack or addition to a salad or trail mix. They're so flavorful and satisfying.
Moazzam Khan
[email protected]I made these pecans for my husband, who loves spicy food. He absolutely loved them and said they were the best pecans he's ever had.
Ibis Gomez
[email protected]The pecans were a hit at my party. Everyone loved them and asked for the recipe.
Razia
[email protected]I followed the recipe exactly and the pecans came out perfect. They were so addictive, I couldn't stop snacking on them.
Adedoyin Omotoyosi Osho
[email protected]These Cajun-spiced pecans turned out amazing! The perfect balance of sweet, savory, and spicy. I'll definitely be making these again.