CAJUN SPICED GARLIC LOAF
Make and share this Cajun Spiced Garlic Loaf recipe from Food.com.
Provided by Bergy
Categories Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Combine all the ingredients.
- Slash the bread almost to the bottom in 1" slices.
- Butter between slices.
- Wrap the loaf in double foil.
- BBQ 6" from heat for 25 minutes turning often, serve hot.
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Nahid Parween
[email protected]I was looking for a new recipe for a garlic bread and this one caught my eye. I'm so glad I tried it! The Cajun spices give it a unique and delicious flavor. I will definitely be making this again.
Anura abekoon
[email protected]This was my first time making a Cajun-spiced garlic loaf and it turned out great! The bread was soft and fluffy, and the Cajun spices gave it a nice kick. I served it with a side of marinara sauce and it was perfect.
Afghan Baba
[email protected]This recipe is so easy to follow and the results are delicious. I love the combination of Cajun spices and garlic. I've made this loaf several times and it's always a hit with my family and friends.
Tawhid Chowdhury
[email protected]I'm not sure what I did wrong, but my loaf turned out really dense and dry. I followed the recipe exactly, so I'm not sure what happened.
Lisa Otuonye
[email protected]This recipe is amazing! I've made it twice already and it's always a hit.
Geming B2K YT geming
[email protected]This was the worst thing I've ever eaten.
red bull gaming
[email protected]This recipe is a keeper!
Khulekani Bruce
[email protected]Meh.
mohamed ashfaq
[email protected]I'll definitely make this again!
Fusheini Salifu
[email protected]Not bad!
Ramona Dawson
[email protected]This Cajun-spiced garlic loaf is now my go-to recipe for parties. It's so easy to make and always a crowd-pleaser. I love the spicy-garlicky flavor and the soft, fluffy texture. Highly recommend!
David Lowe
[email protected]This recipe was a total fail. The dough was too sticky to work with and the loaf didn't rise properly. It ended up being a dense, dry mess. I'm not sure what went wrong, but I won't be trying this recipe again.
Victoria Coffie
[email protected]I'm not a huge fan of spicy food, but this Cajun-spiced garlic loaf was surprisingly mild. The garlic flavor was really strong, which I loved. I served it with a side of marinara sauce and it was perfect. Definitely recommend!
Hassan Mohamed
[email protected]This Cajun-spiced garlic loaf was a hit at my last party! It was so easy to make and smelled amazing while baking. Everyone loved the spicy-garlicky flavor, and it paired perfectly with the dip I served it with. Will definitely be making this again!