CAJUN SPICED CORN
I got this recipe from the back of a box of Reynolds Wrap a few years ago. This stuff is just awesome! My whole family loves it. You can cook it on the grill or in the oven. I adapted the recipe to make enough for my large family.
Provided by allison templin
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. preheat oven to 450 or grill to med-high
- 2. center vegetables on sheet of foil. Sprinkle with Cajun seasoning. Stir to blend. Top with margarine or butter.
- 3. bring up foil sides. Double fold top and ends to seal making one large foil packet.
- 4. bake 20-25 minutes on a cookie sheet in oven or grill 12-14 minutes in covered grill
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Lindiwe Zwane
lindiwe@hotmail.comThis recipe is a great way to use up leftover corn. It's also a great side dish for grilled meats.
Njabulo Celimpilo Manqele
nm28@hotmail.comI didn't have any Cajun seasoning, so I used a combination of chili powder, paprika, and garlic powder. It turned out great!
AKTER Khan
a.k@aol.comThis recipe was a bit too spicy for me, but I still enjoyed it. I'll probably use less cayenne pepper next time.
operation kenya
ok@yahoo.comI've tried a lot of Cajun-spiced corn recipes, but this one is my favorite. It's the perfect balance of spicy and flavorful.
Okolie Onyeka
okolie-o80@yahoo.comThis is a great recipe for a crowd. It's easy to make and everyone loves it.
Tiara Motley
m.tiara@yahoo.comI'm not a big fan of corn, but I really enjoyed this recipe. The Cajun spices gave it a really nice flavor.
Zidii Pathan
pathan.zidii81@gmail.comThis recipe is a great way to spice up your corn. It's perfect for summer cookouts.
Emmanuel McDougal
m37@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover corn.
Abidkhan Ali
a37@aol.comThis is a great recipe for a quick and easy side dish. It's also very versatile. You can add other vegetables, such as bell peppers or onions, to taste.
Michelle Rosario
r@hotmail.comI'm not a fan of spicy food, but this recipe wasn't too spicy for me. It was just right.
Agbaglo Ernest
a-e@yahoo.comThis recipe was easy to follow and the corn turned out great. I will definitely be making it again.
Leonard Thomas
leonard_t@yahoo.comI've tried a lot of Cajun-spiced corn recipes, but this one is by far the best. The spices are perfectly balanced.
Casey Aplin
aplin32@hotmail.frThis recipe is a keeper! I'll be making it all summer long.
Melissa Crane
m-crane@aol.comI made this recipe for a potluck and it was a big success. Everyone loved it!
Jessica Muzychka
m-j@hotmail.frThis is my new favorite way to cook corn. It's so easy and flavorful.
sn jiyem
j.sn92@hotmail.co.ukI'm not a huge corn fan, but this recipe changed my mind. The Cajun spices gave it a really nice flavor.
Malak Kabany
mkabany@aol.comThis Cajun-spiced corn was a hit at my last BBQ! It was easy to make and had the perfect amount of spice. I'll definitely be making it again.