CAJUN SPICED CHICKEN & POTATOES
I like this with a green salad for a quick weeknight meal. It's also lower in fat and calories. 15 minutes marinating time is included in the prep time.
Provided by GinnyP
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the first seven ingredients (buttermilk through mustard) and 1/2 tsp of the salt.
- Place potatoes in another medium bowl.
- Add 3 T of the buttermilk marinade to the potatoes; toss to coat and set aside.
- Marinate chicken in remaining marinade for 15 minutes.
- Preheat oven to 400 degrees F.
- Place chicken then potatoes in a 9- x 13-inch baking dish.
- Sprinkle with remaining 1/4 tsp salt.
- Bake for 35 minutes.
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Nina Foster
[email protected]This dish is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this dish. It turned out great! The chicken was moist and flavorful, and the potatoes were crispy and delicious.
Enzo x gaming android
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and juicy, and the potatoes were crispy. I would recommend using less Cajun seasoning if you don't like spicy food.
Moola Buksh
[email protected]I'm not a huge fan of Cajun food, but this dish was surprisingly good. The chicken was well-seasoned and the potatoes were perfectly cooked. I would definitely make this again.
Hasan Uddin
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and flavorful, and the potatoes are always crispy and delicious. I love that this dish is so easy to make, yet it always impresses my g
Hamim Mojudar YT
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The chicken was so tender and juicy, and the potatoes were perfectly roasted. The Cajun spices gave the dish a wonderful flavor. I will definitely be making this again.
Dr Lili
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the chicken and potatoes, and they even ate their vegetables without complaining.
Jahid Rana
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It turned out great! The tofu was crispy on the outside and tender on the inside. The potatoes were also crispy and delicious. I would definitely recommend this recipe to vegetarians
Nayon Graphy
[email protected]I made this dish in my air fryer and it turned out great! The chicken was crispy on the outside and juicy on the inside. The potatoes were also crispy and delicious. I would definitely recommend making this dish in an air fryer.
Andrew James
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this dish. It turned out great! The chicken was moist and flavorful, and the potatoes were crispy and delicious.
Hridoy mizi
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The chicken was flavorful and the potatoes were perfectly roasted. I will definitely be making this again.
Fayaz Bhatti
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and juicy, and the potatoes were crispy. I would recommend using less Cajun seasoning if you don't like spicy food.
Wiz troyer Robert
[email protected]I'm not a huge fan of Cajun food, but this dish was surprisingly good. The chicken was well-seasoned and the potatoes were perfectly cooked. I would definitely make this again.
Evbuomwan Etiosasere
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and flavorful, and the potatoes are always crispy and delicious. I love that this dish is so easy to make, yet it always impresses my g
anoj sirpaili
[email protected]I made this dish last night and it was a huge success! My husband and kids loved it. The chicken was so tender and juicy, and the potatoes were perfectly roasted. The Cajun spices gave the dish a wonderful flavor. I will definitely be making this aga
ishaq ayuba
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of fancy ingredients. The end result is a delicious and comforting dish that's perfect for a weeknight meal.
Celtic Red
[email protected]This Cajun-spiced chicken and potatoes dish was an absolute delight! The chicken was succulent and flavorful, while the potatoes were crispy on the outside and fluffy on the inside. The Cajun spices added just the right amount of heat and smokiness.