CAJUN SPICED CHEESY GRITS
This recipe gives a Cajun twist to a Southern favorite! Cheesy grits makes an easy 15-minute side dish to round out any meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, heat milk, water, Cajun seasoning, salt, pepper and garlic powder to boiling. Gradually add grits, stirring constantly. Reduce heat. Simmer uncovered about 5 minutes, stirring frequently, until thickened.
- Add cheeses to grits mixture; stir until cheese is melted. Serve warm. Garnish with onions.
Nutrition Facts : Calories 300, Carbohydrate 26 g, Fiber 1 g, Protein 13 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 830 mg
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saad lajri
[email protected]I love this recipe! The grits are creamy and cheesy, and the Cajun spices give them a nice kick. I've made it several times and it's always a hit.
MALA
[email protected]I'm not sure what I did wrong, but my grits turned out lumpy. They were still tasty, but they didn't look very appetizing.
Malusi Mzila
[email protected]These grits were easy to make and they turned out great! I will definitely be making them again.
Chris Lonie
[email protected]I was disappointed with this recipe. The grits were bland and the Cajun spices didn't do much to improve the flavor.
momo bangura
[email protected]I've made this recipe several times and it's always a hit. My family loves the creamy grits and the Cajun spices give them a nice flavor.
Thangaraj Sumithra Sumithra
[email protected]These grits were delicious! I made them for breakfast and they were the perfect way to start my day.
Faisal Ahmad
[email protected]I'm not a big fan of grits, but I thought this recipe was pretty good. The cheesy grits were creamy and the Cajun spices gave them a nice kick.
Bore Malatji
[email protected]I thought these grits were just okay. They weren't as flavorful as I was hoping for.
Safyan Adams
[email protected]These grits were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but with less cayenne pepper.
Jaheime
[email protected]I was looking for a new grits recipe and this one caught my eye. I'm so glad I tried it! The cheesy grits were delicious and the Cajun spices gave them a unique flavor.
Arif Butt
[email protected]The recipe was easy to follow and the grits turned out perfectly. I will definitely be making this again.
Tara Budthapa
[email protected]These grits are amazing! I made them for a brunch party and they were gone in minutes. Everyone raved about them.
emiliona kica
[email protected]I tried this recipe for my family and it was a huge hit! The cheesy grits were creamy and flavorful, and the Cajun spices gave them a nice kick. My kids loved them, and even my picky husband went back for seconds.