CAJUN SPICE RUB
Pep up grilled meat in minutes with a spicy blend of herbs you rub on your choice of chicken, pork or beef.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 3
Number Of Ingredients 7
Steps:
- Mix all ingredients except oil. Brush oil on both sides of 1 pound chicken, pork or beef. Rub with seasoning mix.
- Grill meat as desired.
Nutrition Facts : Calories 5, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Teaspoon, Sodium 390 mg
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Moi Butt
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Dawood Raja
[email protected]I'm allergic to paprika. Can I substitute another spice?
Prashant M 10
[email protected]This rub looks a bit too complicated for me. I'm not really a good cook.
Isiphile Magaqa
[email protected]I'm not sure about the cayenne pepper. I don't like things too spicy.
marchella mack
[email protected]This spice rub looks delicious. I'm definitely going to give it a try.
Makayla Tennany
[email protected]I can't wait to try this rub on my next batch of ribs.
Breena Allen
[email protected]This rub is so easy to make. I always have the ingredients on hand.
Khemraj Magar
[email protected]I love the smoky flavor of this rub. It's perfect for grilled meats.
Abdullah Hadar
[email protected]This spice rub is perfect for adding a Cajun flair to any dish. I've used it on chicken, fish, and vegetables, and it's always been a hit.
Aminatou Jallow
[email protected]I used this rub on grilled shrimp, and it was amazing! The shrimp were cooked perfectly, and the rub gave them a delicious Cajun flavor. I'll definitely be using this recipe again.
Zakir Zahri
[email protected]This Cajun spice rub was a hit at my last barbecue! The flavors were bold and smoky, and the chicken came out tender and juicy. I'll definitely be using this recipe again.