CAJUN SPICE BLEND RECIPE BY TASTY
Here's what you need: garlic powder, paprika, onion powder, cayenne pepper, dried oregano, dried thyme, salt, pepper
Provided by Mercedes Sandoval
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine garlic powder, paprika, onion powder, cayenne pepper, oregano, thyme, salt and pepper in a small bowl.
- Pour into a small glass container and secure with an airtight lid. Store up to 1 year.
- Enjoy!
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Isaac Badioo
[email protected]I love the versatility of this spice blend. It's great on chicken, fish, and vegetables.
M Hamid
[email protected]This spice blend is a great way to add some Cajun flavor to your dishes. It's easy to make and can be used on a variety of foods.
Bizuayehu Biamesh
[email protected]A bit too salty for my taste.
Curious_Crisp
[email protected]This spice blend is a great way to add some heat to your dishes without overpowering the other flavors. I highly recommend it.
Ali Nazir
[email protected]Love the smoky flavor this spice blend gives to my dishes.
Grace “Grass” Day
[email protected]This spice blend is a great way to add some extra flavor to your favorite dishes. I use it on everything from chicken to fish to vegetables.
Alexander MacDonald
[email protected]Not as spicy as I thought it would be, but still delicious.
A K Atik Bangla
[email protected]This is my new go-to spice blend for blackened fish. It's so easy to make and adds a ton of flavor.
Michael Jalum
[email protected]I love this spice blend! It's the perfect addition to my homemade gumbo.
Harun Bepary
[email protected]This Cajun spice blend was a hit at my last barbecue! It added a delicious smoky flavor to the ribs and chicken. I'll definitely be using it again.