CAJUN SMOTHERED CORN
From the Seattle Times newspaper, a simple and tasty side dish. This can be prepared ahead of time and rewarmed before serving. Do not add the bacon or lime juice until just before serving.ZWT South region (Cajun) and Mid-West region (corn).
Provided by lazyme
Categories Corn
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put bacon into saucepan, set over medium heat and fry until crisp.
- Remove the bacon with a slotted spoon to a paper towel-lined plate.
- Crumble bacon; set aside.
- Add onion, bell pepper, celery and garlic to pan.
- Saute‚ 3 minutes.
- Cover pan; cook 5 minutes.
- Add corn, tomatoes, paprika, basil, thyme, cayenne, salt and pepper.
- Cook over medium heat, stirring often, for 5 minutes or until corn is heated through and flavors have blended.
- Add bacon and lime juice.
- Stir 1 minute; serve.
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Karin Malherbe
[email protected]This was a great recipe! The corn was cooked perfectly and the sauce was delicious. I added a little bit of extra spice to give it a kick. I will definitely be making this again.
Naina Rai
[email protected]I'm not a big fan of corn, but this dish was surprisingly good. The smothering sauce really made the corn taste amazing. I will definitely be making this again.
Ahmed Khan Magsi
[email protected]I made this dish for my family and they loved it! The corn was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Shamirah Dladla
[email protected]This recipe was easy to follow and the results were delicious. The corn was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
J Flores
[email protected]I followed the recipe exactly and it turned out perfectly. The corn was cooked perfectly and the sauce was delicious. I served it with grilled chicken and it was a perfect meal.
Alisa Shrestha
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it. I will definitely be making this again.
Nathalie Robert
[email protected]I tried this recipe and it was just okay. The corn was cooked well, but the sauce was a little too salty for my taste. I think I would try a different recipe next time.
Sasuke Uzumaki5124
[email protected]This dish was a disappointment. The corn was overcooked and the sauce was bland. I wouldn't recommend this recipe.
Sun
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of extra garlic and paprika to give it a little more flavor.
Asraful hossan
[email protected]This was an easy and delicious recipe. I used frozen corn and it turned out great. The smothering sauce was creamy and flavorful. I served it with chicken and rice and it was a perfect meal.
Ishmael Ofori
[email protected]I'm not a big fan of corn, but this dish was surprisingly good. The smothering sauce really made the corn taste amazing. I will definitely be making this again.
Mohammed Sae'id
[email protected]This was a great recipe! The corn was cooked perfectly and the sauce was delicious. I added a little bit of extra spice to give it a kick. I will definitely be making this again.
Hadi Khan121
[email protected]I made this dish last night and it was a hit! My family loved it. The corn was perfectly cooked and the smothering sauce was creamy and flavorful. I will definitely be making this again.
Obaidullah Abid
[email protected]This Cajun Smothered Corn is amazing! It's so flavorful and delicious. I love the combination of the corn, bell peppers, and onions. The smothering sauce is perfect and really brings everything together. I will definitely be making this again and aga