CAJUN SKILLET SURPRISE
This is a takeoff of New Orleans Shrimp, and also a variation of a dish called N'awlins Skillet which I had once in a large chain restaurant. Remember, you'll add the cayenne and crush red pepper to taste!
Provided by Nicole
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 8
Number Of Ingredients 18
Steps:
- Heat oil in a large heavy skillet over medium heat. Saute onion, celery, red bell pepper, green bell pepper, zucchini, and green chiles until the onion is tender. Remove vegetables from skillet, and set aside.
- Melt the butter in the same skillet on medium heat, being careful not to burn. Stir in flour until combined, then stir in salt and pepper. Cook flour mixture until brown, 3 to 5 minutes; stir continuously. DO NOT ALLOW THIS MIXTURE TO BURN.
- Stir in onion soup mix and water. Increase heat to medium high. Season with red cayenne pepper and crushed red pepper flakes. Stir in vegetables. If gravy is too thick, stir in warm water. Reduce heat to low.
- Heat a separate large heavy skillet over medium high heat. Saute chicken, sausage and shrimp until chicken is no longer pink, and juices run clear. Stir into vegetable mixture. Simmer for 35 minutes.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 11.2 g, Cholesterol 82.8 mg, Fat 10.8 g, Fiber 1 g, Protein 17.5 g, SaturatedFat 3.8 g, Sodium 932 mg, Sugar 1.7 g
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Mahi Electric
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
I'm Khan
[email protected]This dish is perfect for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Shafqat Ameer Haider
[email protected]I love the fact that this recipe is low-carb. It's a great way to enjoy a delicious meal without feeling guilty.
3D Shankkar Gaming
[email protected]This dish is a great way to get your kids to eat their vegetables.
sohag seen
[email protected]This is one of my favorite recipes. It's so versatile, and I can always find new ways to make it.
Saratu Bala
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for meal prep.
L J (Thepoliceofficer)
[email protected]I love the fact that this recipe can be made in one skillet. It makes cleanup a breeze.
Adeel Akram
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are amazing.
ayisha hussain
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Shawn Pernell
[email protected]This dish is a great way to use up leftover chicken. I had some leftover rotisserie chicken, and it worked perfectly in this recipe.
HECTOR CRAWFORD
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It was absolutely delicious! The chicken was so tender and juicy, and the sauce was perfect.
Hunter Proctor
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy to make, and it always turns out great. I love the combination of flavors.
Tyler Hobson
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat. It was flavorful without being overpowering.
Deacon Joseph
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's packed with flavor. I served it with rice, and it was a perfect meal.
noor paracha
[email protected]I love how versatile this recipe is. I was able to use what I had on hand, and it still turned out great. I added some extra vegetables, and it was even better.
shopon roy
[email protected]This Cajun skillet surprise was a hit with my family! The flavors were amazing, and it was so easy to make. I'll definitely be making this again.