CAJUN SKILLET BEANS
When you want the taste of NOLA without cooking beans all day!
Provided by Carolyn Haas
Categories Other Side Dishes
Time 35m
Number Of Ingredients 16
Steps:
- 1. Heat oil in heavy skillet and sauté onions and garlic until starting to soften.
- 2. Add peppers and celery and continue to sauté for about 5 minutes, stirring occasionally.
- 3. Add herbs and seasonings. Cover and cook for 5 minutes or until onions are golden. Stir occasionally.
- 4. Add tomatoes, honey or molasses, and mustard. Simmer for 5 more minutes.
- 5. Add beans, cover and stir occasionally until heated through. (10 - 20 minutes, depending if you use canned or frozen beans.)
- 6. Top with scallions and cheese, as desired. Serve.
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Jordan Williams
[email protected]These beans were a hit at my party! Everyone loved them. The flavor was amazing and the beans were cooked perfectly. I will definitely be making these again.
Odilon Lopez
[email protected]I'm not a big fan of beans, but these were really good! The flavor was amazing and the beans were cooked perfectly. I will definitely be making these again.
Fdg Fguj
[email protected]These beans are so easy to make and they're so delicious! I love the creamy texture and the smoky flavor. I will definitely be making these again.
Marnolis Whiteside
[email protected]I made these beans in my slow cooker and they turned out great! I cooked them on low for 6 hours and they were perfect. The beans were tender and the flavor was amazing.
Asmita Paudel
[email protected]These beans are a great way to use up leftover ham. They're also a great side dish for any occasion. I like to serve them with cornbread or rice.
Samuel Munyua
[email protected]I've made this recipe several times and it's always a hit! The beans are creamy and flavorful, and the spice level is just right. I like to add a little extra cayenne pepper for a bit of heat.
md Jamal mia 123
[email protected]These beans were a hit at my party! Everyone loved them. The flavor was amazing and the beans were cooked perfectly. I will definitely be making these again.
drmubashir sultani
[email protected]I'm not a big fan of beans, but these were really good! The flavor was amazing and the beans were cooked perfectly. I will definitely be making these again.
Nombuso Hadebe
[email protected]These beans are so easy to make and they're so delicious! I love the creamy texture and the smoky flavor. I will definitely be making these again.
Dorsa esh
[email protected]I made these beans in my slow cooker and they turned out great! I cooked them on low for 6 hours and they were perfect. The beans were tender and the flavor was amazing.
Muhammad Shahzaib Batth
[email protected]These beans are a great way to use up leftover ham. They're also a great side dish for any occasion. I like to serve them with cornbread or rice.
Martin Samuels
[email protected]I've made this recipe several times and it's always a hit! The beans are creamy and flavorful, and the spice level is just right. I like to add a little extra cayenne pepper for a bit of heat.
Tony Gomersall
[email protected]These beans were a hit at my party! Everyone loved them. The flavor was amazing and the beans were cooked perfectly. I will definitely be making these again.
Lady Soundous (love cloud)
[email protected]I'm not a big fan of beans, but these were really good! The flavor was amazing and the beans were cooked perfectly. I will definitely be making these again.
MH Mahmud Hossain
[email protected]These beans are so easy to make and they're so delicious! I love the creamy texture and the smoky flavor. I will definitely be making these again.
Fatma San
[email protected]I made these beans in my slow cooker and they turned out great! I cooked them on low for 6 hours and they were perfect. The beans were tender and the flavor was amazing.
Sonno Rampersaud
[email protected]These beans are a great way to use up leftover ham. They're also a great side dish for any occasion. I like to serve them with cornbread or rice.
Love
[email protected]I've made this recipe several times and it's always a hit! The beans are creamy and flavorful, and the spice level is just right. I like to add a little extra cayenne pepper for a bit of heat.
Sk Palash (tonu)
[email protected]These beans were so good! I made them for my family and they loved them. The flavor was amazing and the beans were cooked perfectly. I will definitely be making these again.