CAJUN SHRIMP WRAPS

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Cajun Shrimp Wraps image

Got this from Ragu Pasta Sauce. Add more cajun seasoning or even red pepper flakes if you like things hotter.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup uncooked rice
1 tablespoon olive oil
1 lb uncooked medium shrimp, peeled and deveined
1 small red onion, chopped
1 tablespoon minced garlic
2 teaspoons cajun seasoning
1 cup ragu old world style pasta sauce
8 8-inch flour tortillas, warmed

Steps:

  • Prepare rice according to the package directions.
  • In a 12-inch skillet, heat oil over medium-high heat.
  • Saute shrimp, onion, garlic, and cajun seasoning for 3 minutes or until the shrimp turn pink.
  • Add pasta sauce; stir until heated through.
  • Add cooked rice and stir to mix.
  • Spoon 1/2 cup filling onto each tortilla; roll up and serve warm.

Nahshik Sukraj
n.s5@hotmail.com

These wraps are so easy to make and they are always a hit with my family.


Santos Shrestha
s_santos55@aol.com

I made these wraps with grilled shrimp and they were delicious.


Sami Sf
sfsami67@gmail.com

These wraps are a great way to use up leftover shrimp.


Mian Barfi
barfi-m@hotmail.fr

I love the crispy shrimp in these wraps.


Xenia Shammas
xs@hotmail.com

These wraps are so flavorful and satisfying.


Emily st john
emilys@hotmail.fr

I made these wraps for a party and they were gone in minutes.


Md Alamgir
malamgir@hotmail.com

These wraps are perfect for a quick and easy meal.


Heather Rae Priest
rheather@gmail.com

I love that these wraps are healthy and filling.


Gracjan Szoma
gracjanszoma56@yahoo.com

I made these wraps for dinner and they were a hit with my family.


Ladla 007 Gaming
ladla.0@aol.com

These wraps are so versatile. You can add or remove ingredients to suit your taste.


Moaz GR
moaz_gr@gmail.com

I used a different type of tortilla for these wraps and they were still delicious.


soon_fit_ peitilo
s.peitilo@hotmail.com

I added some black beans to these wraps for extra protein.


Patrick peterson
p.patrick90@hotmail.fr

I made these wraps with grilled shrimp and they were even better than with fried shrimp.


Queen Goddess
queen.g43@gmail.com

These wraps are a great way to use up leftover shrimp.


Honey Williams
honey.w11@hotmail.com

I love the combination of flavors in these wraps. The shrimp, avocado, and mango are a perfect match.


Anthony Wright
wa@gmail.com

These wraps are so easy to make and they are always a crowd-pleaser.


Tasnim Reza RAISA
r_tasnim@gmail.com

I made these wraps for a party and they were a hit! Everyone loved them.


Nassermoh000 Nassermoh000
nassermoh000@hotmail.com

These wraps were so delicious! The shrimp was cooked perfectly and the sauce was flavorful. I will definitely be making these again.


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