CAJUN SHRIMP SKILLET
There's plenty of sauce with these shrimp-I always have some bread on the side to soak it up. Make it your own by using your favorite amber beer or flavorful broth. -Mark Oppe, North Pole, Alaska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Stir in beer, Worcestershire sauce and seasonings; bring to a boil. Add shrimp; cook until shrimp turn pink, 3-4 minutes, stirring occasionally. If desired, serve over grits.
Nutrition Facts : Calories 186 calories, Fat 10g fat (6g saturated fat), Cholesterol 160mg cholesterol, Sodium 505mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
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Emma Murray
[email protected]I'm not a fan of spicy food, but this recipe was surprisingly mild. The Cajun seasoning added just the right amount of flavor without being overpowering. I really enjoyed the combination of shrimp and vegetables.
Aniela Sudol
[email protected]This shrimp skillet is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this recipe was the perfect way to do it. The shrimp were cooked quickly and easily, and the sauce was delicious.
Bijay Jr Oli
[email protected]I'm always looking for new ways to cook shrimp, and this recipe is a great addition to my collection. The shrimp are cooked perfectly and the sauce is delicious. I would definitely recommend this recipe to anyone who loves shrimp.
Usman Raisani
[email protected]I love this recipe because it's so versatile. I can use different types of vegetables, depending on what I have on hand. I also like to adjust the amount of Cajun seasoning to my taste. This recipe is a keeper!
Kingsley Stephen
[email protected]This shrimp skillet is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or pasta, but it would also be good with crusty bread.
Lyds Alderton
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. The Cajun seasoning sounded delicious and I love shrimp. I'm glad I tried this recipe because it was amazing! The shrimp were cooked perfectly and the sauce was flavorf
Whab 1925
[email protected]This shrimp skillet is a great way to impress your guests. It's easy to make and it always looks and tastes amazing. I would definitely recommend this recipe for any special occasion.
Syed haider Naqvi
[email protected]I made this recipe for my husband and he loved it! He said it was the best shrimp dish he's ever had. I'll definitely be making this again.
Afghan Afghanistan Zalanda Zalanda
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I love to serve it with rice or pasta.
Armaan hajji
[email protected]This shrimp skillet is a great way to get your kids to eat their vegetables. My kids loved the shrimp and the vegetables, and they ate everything on their plates.
Lebogang Mocha
[email protected]I'm not a fan of shrimp, but I really enjoyed this recipe. The Cajun seasoning was flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to cook shrimp.
Ronnie Oyler (Reapersnipes129)
[email protected]This shrimp skillet is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this recipe was the perfect way to do it. The shrimp were cooked quickly and easily, and the sauce was delicious.
Trinity Hadnott
[email protected]I'm always looking for new shrimp recipes, and this one definitely didn't disappoint. The Cajun seasoning gave the shrimp a delicious flavor, and the vegetables were cooked perfectly. I'll definitely be making this again.
Soja Man
[email protected]This Cajun shrimp skillet is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I love the way the shrimp and vegetables soak up the sauce.
Bilillee Gommaa
[email protected]I made this recipe for a party last weekend and it was a huge success. Everyone loved the shrimp and the sauce. I would definitely recommend this recipe for any occasion.
Michael Melton
[email protected]This shrimp skillet is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with rice or pasta, but it would also be good with crusty bread.
Josefina Tobias
[email protected]I'm not a huge fan of spicy food, but this recipe was surprisingly mild. The Cajun seasoning added just the right amount of flavor without being overpowering. I really enjoyed the combination of shrimp and vegetables.
Felix Amuzu
[email protected]I tried this recipe last night and it was a hit! My family loved the spicy kick of the Cajun seasoning. The shrimp were juicy and tender, and the vegetables were cooked just right. I'll definitely be making this again soon.
Donna Foley
[email protected]This Cajun shrimp skillet was an absolute delight! The flavors were incredibly balanced and the shrimp was cooked to perfection. I would definitely recommend this recipe to anyone who loves a good seafood dish.