CAJUN SHRIMP & SAUSAGE HOBO POUCHES
My family just loves these. I do make a couple extra for my husband with just sausage since he doesn't eat shrimp. They go pretty fast!
Provided by Amy H.
Categories Seafood
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 475 degrees or Grill on high heat.
- 2. par-boil potatoes for about 10 min.
- 3. Cut corn into quarters
- 4. Spray aluminum foil sheets about 12 inches long with butter flavor cooking spray.
- 5. Divide potatoes, corn, shrimp and sausage evenly onto 6-8 pieces of foil about 12 inches per sheet. Sprinkle with salt & pepper, Cajun seasoning and fresh parsley. Place a pat of butter on top of each sheet.
- 6. Fold foil over mixture and seal edges into a pouch.
- 7. Bake in a 425 degree oven for 20 minutes or grill over hot coals for 20 minutes.
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Shakeel_ali_3
[email protected]I'll definitely be making this again!
Stephanie Broomfield
[email protected]This was an easy recipe to follow and the results were delicious.
Marin Antonio
[email protected]I'm not a huge fan of Cajun food, but this recipe was really good.
Malak Ben
[email protected]This recipe is a keeper! The flavors were amazing and the shrimp and sausage were cooked perfectly.
Ali Banjak
[email protected]I loved this recipe! It was so easy to make and the results were delicious.
Tufail Mondol
[email protected]This was a great recipe. The shrimp and sausage were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Allansmith Muwonge
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times and it's always a hit.
Yikii Keboyen
[email protected]This recipe was easy to follow and the results were delicious. The shrimp and sausage were cooked perfectly and the sauce was flavorful.
Parvej Khan
[email protected]I'm not a huge fan of Cajun food, but this recipe was really good. The shrimp and sausage were cooked perfectly and the sauce was flavorful without being too spicy.
Khawaja Talha
[email protected]I made this last night and it was a hit! My family loved it. The Cajun seasoning was perfect and the shrimp and sausage were so flavorful.
Slayer Op
[email protected]This is a great recipe! The flavors were amazing and the shrimp and sausage were cooked perfectly. I will definitely be making this again.