CAJUN SHRIMP & RICE SKILLET
Make and share this Cajun Shrimp & Rice Skillet recipe from Food.com.
Provided by Jonathan Melendez
Categories Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Heat oil in a large skillet over medium high heat. Add the onion, garlic, and peppers and cook until softened, about 5 to 8 minutes.
- Season with half of the Cajun seasoning and then stir in the rice. Cook for about 1 to 2 minutes, stirring often. Add the chicken stock and bring to a simmer.
- Cover with a lid, place in the oven and cook until the stock has absorbed and the rice is tender, about 18 to 20 minutes. Carefully remove from the oven and remove the lid.
- Place the shrimp on top along with the remaining Cajun seasoning, and replace the lid. Return to the oven and cook for another 5 to 8 minutes or until the shrimp is fully cooked. Remove from the oven, remove lid and gently fold in the lemon juice and parsley. Garnish with sliced scallions and lemon wedges to serve.
Nutrition Facts : Calories 485.3, Fat 10.6, SaturatedFat 1.8, Cholesterol 147.8, Sodium 886.4, Carbohydrate 69.9, Fiber 2.8, Sugar 5.4, Protein 25.7
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Naseem Abbas
[email protected]Wow! This dish is incredible. I'm so glad I tried it.
Samrat Jahangir
[email protected]This dish is amazing! I will definitely be making it again.
69 story
[email protected]I highly recommend this dish. It's a winner!
Quik Drift
[email protected]This dish is budget-friendly and it tastes like it came from a restaurant.
All In 1 ChenaL
[email protected]This dish is both healthy and delicious. It's a great way to get your seafood and veggies.
Yadeh Skore
[email protected]This dish is perfect for a crowd. It's easy to make and everyone loves it.
Fikman tyga
[email protected]This dish has become a family favorite. We make it all the time.
Ajmir ali
[email protected]This dish was quick and easy to make, and it was so delicious!
Nathan Mwanzan
[email protected]I'm a novice cook and I was able to make this dish with ease. The instructions were clear and concise.
Suraj Khushbu
[email protected]I've been cooking for years and this is one of the best shrimp and rice dishes I've ever made.
Turay Kadiatu
[email protected]As a professional chef, I can say that this dish is well-balanced and flavorful. The use of fresh ingredients really makes a difference.
King Alamin
[email protected]I'm a home cook and I found this recipe to be easy to follow and the results were delicious.
Henok Takele
[email protected]This dish was well-executed and flavorful. The shrimp were cooked to perfection and the rice was fluffy and moist.
Md Foyazbd
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
Get it straight remodeling llc
[email protected]I made this dish for my family and they loved it! The only thing I would change is to add a little more spice.
Queen baby
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the rice was flavorful and fluffy.