CAJUN SHRIMP POTATO CHOWDER
This creamy full-flavored soup is as perfect for company as it is for the family. If you make the chowder ahead, reheat, then add the spinach just before serving.
Provided by Potato Goodness
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add onion and bell pepper, saute 5 minutes. Add potato, chicken broth and seasonings; bring to a boil. Reduce heat and simmer, covered, for 20 minutes or until potatoes are tender.
- Gradually add milk to flour, whisking until smooth. Add to soup, stirring well. Cook 10 minutes over medium low heat or until thickened. Add shrimp and spinach and cook for several minutes more until spinach is wilted.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 27.6 g, Cholesterol 122.9 mg, Fat 4.3 g, Fiber 2.8 g, Protein 22.2 g, SaturatedFat 1.6 g, Sodium 390.7 mg, Sugar 6.4 g
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Atlal Dss
[email protected]This chowder is amazing! I love the combination of flavors and the creamy texture. It's the perfect soup for a cold day.
Mubaarik Mahamed
[email protected]I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either. I think it needed more shrimp and potatoes.
Scott Cross
[email protected]This was my first time making Cajun shrimp potato chowder, and it was a success! The chowder was creamy, flavorful, and had just the right amount of spice. I'll definitely be making this again.
Shanto Sarker
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and filling, with a delicious Cajun flavor. I love serving it with a side of crusty bread.
Alinawaz Khan
[email protected]I was disappointed with this recipe. The chowder was bland and lacked flavor. I think it needed more salt and pepper, and maybe some additional spices.
Shaneen Alvarez
[email protected]This chowder was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Depresso Expresso
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. The combination of shrimp, potatoes, and corn is perfect, and the Cajun spices give it a delicious kick. I highly recommend this recipe!
Victoria Desmond
[email protected]This chowder is so easy to make and it's always a hit with my friends and family. I love the creamy texture and the bold flavors.
Rana Sharjeel Rana Sharjeel
[email protected]I tried this recipe last night and it turned out great! The chowder was flavorful and hearty, with a nice kick from the Cajun spices. My family loved it.
Albert Sokoni
[email protected]This Cajun shrimp potato chowder was an absolute delight! The flavors were rich and complex, with a perfect balance of spice and creaminess. The shrimp were cooked perfectly, tender and juicy. I also loved the addition of corn and potatoes, which add