based on a recipe from intermezzo magazine. i use my mango peach salsa recipe#53388 and this is a lovely dish
Provided by chia2160
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- preheat oven to 350, preheat broiler to high.
- for the rice:.
- melt butter in an oven safe dutch oven.
- add scallions, garlic and ginger and cook until softened.
- add rice, stir one minute.
- add lemon and lime juice, vegetable broth, salt, pepper, bring to a boil.
- cover and place in oven, bake 20 minutes.
- remove, lift lid and let it cool 10 minutes.
- fluff with a fork and mix in coconut milk and coconut.
- cook over low heat until warmed through.
- for shrimp: coat with olive oil and cajun seasoning.
- thread 3 shrimp vertically on each skewer and broil 2 minutes per side.
- serve shrimp over rice garnished with salsa.
Nutrition Facts : Calories 526.9, Fat 34.8, SaturatedFat 22.7, Cholesterol 53.2, Sodium 255.7, Carbohydrate 48.2, Fiber 2.9, Sugar 5.4, Protein 7.5
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saju khan
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish.
Abdulrahaman Shaibu
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Rao Usama
[email protected]I made this dish last night and it was a huge hit with my family.
Diaa JAMAL
[email protected]This dish was absolutely delicious! I will definitely be making it again.
HALIMA TWALIB
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Jennaro Perrine
[email protected]I've made this dish several times now and it always turns out great. It's a family favorite!
Anwar Abbasi
[email protected]This dish was easy to make and it turned out great. The shrimp was cooked perfectly and the coconut rice was fluffy and flavorful.
Sameer Zadran
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp was cooked perfectly and the coconut rice was flavorful and creamy.
Faiz Gondal
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The shrimp is always cooked perfectly and the coconut rice is always fluffy and flavorful.
Hyderali Gaho
[email protected]I made this dish last night and it was a huge hit with my family. The shrimp was juicy and the coconut rice was fluffy and flavorful.
rachel murray
[email protected]This dish was absolutely delicious! The shrimp was cooked perfectly and the coconut rice was flavorful and creamy. I will definitely be making this again.