CAJUN SHRIMP ORECCHIETTE
Steps:
- Bring a large pot of lightly salted water to a boil. Add orecchiette pasta, and cook for 9 to 11 minutes, until almost al dente; drain.
- Melt butter in a medium skillet over medium heat. Stir in shallots, garlic, and green onion. Season with Cajun seasoning and pepper, and cook about 2 minutes. Mix in wine, tomatoes, and shrimp. Continue to cook and stir until shrimp are opaque. Mix in the pasta and spinach, cover, and simmer 3 to 5 minutes, until pasta is al dente and spinach has wilted.
Nutrition Facts : Calories 326.8 calories, Carbohydrate 27.1 g, Cholesterol 142.1 mg, Fat 12.2 g, Fiber 1.9 g, Protein 20 g, SaturatedFat 6.7 g, Sodium 313.4 mg, Sugar 2.3 g
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Nandipha Memane
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavorful sauce and the perfectly cooked shrimp.
Raw Foodies
[email protected]The Cajun shrimp orecchiette was a delicious and easy-to-make dish. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again!
Rim bista
[email protected]This dish was a bit too bland for my taste. I added some extra spices and it turned out much better.
MImran ali Ali
[email protected]I had a few problems with this recipe. The sauce was too thin and the shrimp were overcooked.
Md. Rahul Ali49
[email protected]The Cajun shrimp orecchiette was a delicious and easy-to-make dish. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again!
Albert Kohlenburg
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less cayenne pepper.
madhu sinha
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavorful sauce and the perfectly cooked shrimp.
Global Search
[email protected]The Cajun shrimp orecchiette was a delicious and easy-to-make dish. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again!
Lar!ta
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it turned out much better.
Rabbit's and lion
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were cooked perfectly and the sauce was flavorful and creamy.
Lil Crow
[email protected]The Cajun shrimp orecchiette was a delicious and easy-to-make dish. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again!
azaan cheema
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by using less cayenne pepper.
Addhyan Kandel
[email protected]I had a few problems with this recipe. The sauce was too thin and the shrimp were overcooked.
Pinkee Washington
[email protected]The Cajun shrimp orecchiette was delicious! The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Indu Sultana
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Henry Yeo
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of shrimp, sausage, and orecchiette is perfect.
Hassen Haimida
[email protected]This Cajun shrimp orecchiette was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and creamy. The pasta was also cooked al dente, which I prefer.