CAJUN SHRIMP LINGUINE
Categories Pasta Shellfish Stir-Fry Quick & Easy Healthy
Yield 4-6 People-Bowls
Number Of Ingredients 8
Steps:
- 1. Peel and devein Shrimp, rinse with cold water and the juice of 1/2 a Lemon. Drain and set aside. 2. Cook Linguine according to package directions. 3.Cut open Leeks lengthwise and clean out. Dry Leeks on a paper towel and once dry, chop. 4. In large Skillet, melt Butter and Olive Oil on medium- high heat.Throw in Shrimp then add Leeks and cook until almost soft. Peel garlic and use in Garlic Press. Add the pressed Garlic to the Leeks and Shrimp. 5. Season with Spices and add the juice of the remaining Lemon. 6.Cook until Shrimp is pink and sauce has thickened. 7. Toss with cooked, drained Pasta. 8. Place on large serving plate and enjoy.
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Muawiya Khan
[email protected]I made this dish for a party and it was a huge success. Everyone loved the creamy sauce and the perfectly cooked shrimp. I will definitely be making this again.
Dominic colin
[email protected]This Cajun shrimp linguine was a hit with my family. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Md Shirazul islam
[email protected]I'm so glad I tried this recipe. It was so easy to make and the results were amazing. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Roby Whitehouse
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I can't wait to make it again.
IbRaHiM GiMaR
[email protected]This dish was a disaster. The shrimp were rubbery and the sauce was watery. I would not recommend this recipe.
Robert Hirini
[email protected]The shrimp were overcooked and the sauce was too runny. I would not recommend this recipe.
Zoey Rickard
[email protected]This dish was a bit too bland for my taste. I would probably add more spices next time.
Janan Afghan
[email protected]The sauce was a bit too spicy for my taste, but the shrimp were cooked perfectly. I would probably make this recipe again, but I would use less cayenne pepper.
Christiana Moodley
[email protected]This recipe was easy to follow and the dish turned out great. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Bishnu Ale
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this again.
Oranda Bia
[email protected]This dish was amazing! The flavors were so well-balanced and the shrimp were cooked perfectly. I will definitely be making this again.
Franki Ward
[email protected]I've made this recipe a few times now and it's always a hit. The sauce is creamy and flavorful, and the shrimp are cooked to perfection. I also love that it's a one-pot dish, so cleanup is a breeze.
Dev Roose
[email protected]This Cajun shrimp linguine is a flavorful and easy-to-make dish that's perfect for a weeknight dinner. I loved the combination of spices in the sauce, and the shrimp were cooked perfectly. I served it with a side of garlic bread to soak up all the de