CAJUN SHRIMP LINGUINE
"I came up with this lighter version of a restaurant favorite by adding more vegetables and less oil," writes Trisha Kruse from Eagle, Idaho. "It has lots of zip and a bit of richness from the sprinkling of cheese."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute the green pepper, onion and garlic in oil until tender. Stir in the tomatoes, Cajun seasoning and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Add shrimp; cook for 5-6 minutes or until shrimp turn pink. Drain linguine; toss with shrimp mixture. Sprinkle with mozzarella cheese.
Nutrition Facts : Calories 384 calories, Fat 7g fat (2g saturated fat), Cholesterol 172mg cholesterol, Sodium 752mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 3g fiber), Protein 28g protein.
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ATIKA AKTAR
[email protected]This dish was a complete disaster. I followed the recipe exactly, but the sauce curdled and the shrimp were rubbery. I would not recommend this recipe to anyone.
Anjum Javed
[email protected]The shrimp were overcooked and the sauce was too salty. I would not recommend this recipe.
Rose Reed
[email protected]This dish was a bit bland for my taste. I would recommend adding more Cajun seasoning to the sauce next time.
Sunil samaroo
[email protected]The sauce was a bit too thin for my liking, but the shrimp were cooked perfectly. I would recommend adding a cornstarch slurry to thicken the sauce next time.
Jessica “Jess” Beaman
[email protected]This dish was a bit too spicy for me, but it was still very flavorful. I would recommend using less cayenne pepper next time.
Thembinkosi Mpungose
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Abin Cdy
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy sauce and the perfectly cooked shrimp.
Mamta Thapa
[email protected]This was a great recipe! The shrimp were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.
Hikmot Adebayo
[email protected]This dish was easy to make and so delicious! I especially loved the creamy sauce. I will definitely be making this again.
ninja gg
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.
Ralph Younes
[email protected]This was my first time making Cajun Shrimp Linguine, and it turned out great! I loved the combination of flavors, and the sauce was delicious. I will definitely be making this dish again.
Brian Spiker
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the sauce is so flavorful. I love that it's a one-pot meal, too.
Kwanele aka Mthethwa
[email protected]This Cajun Shrimp Linguine was an absolute hit with my family! The sauce was flavorful and creamy, and the shrimp were cooked perfectly. I will definitely be making this dish again soon.