CAJUN SHRIMP LASAGNA ROLL-UPS
If you enjoy Creole and Cajun dishes, you'll love this one. The seasoning and andouille sausage give it a nice kick, and seafood fans will appreciate the shrimp. -Mary Beth Harris-Murphree, Tyler, Texas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute shrimp and onion in oil until shrimp turn pink. Stir in tomatoes and Cajun seasoning; set aside., In a large saucepan, saute garlic in butter for 1 minute. Stir in flour until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheddar cheese until smooth. Add sausage; set aside., Spread 1/3 cup shrimp mixture over each noodle. Carefully roll up; place seam side down in a greased 13x9-in. baking dish. Top with cheese sauce. Sprinkle with pepper Jack cheese and paprika. , Cover and bake at 350° for 15 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 15 minutes before serving.
Nutrition Facts : Calories 689 calories, Fat 35g fat (18g saturated fat), Cholesterol 249mg cholesterol, Sodium 1425mg sodium, Carbohydrate 55g carbohydrate (10g sugars, Fiber 3g fiber), Protein 41g protein.
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Seiba Yussif
[email protected]I'm not a fan of shrimp, but I loved these lasagna roll-ups. The shrimp was cooked perfectly and the sauce was delicious.
Sally Porter
[email protected]These lasagna roll-ups are a great way to use up leftover shrimp. They're also a fun and easy meal to make with kids.
Jamsher Ahmed
[email protected]I've made this recipe several times and it's always a hit. My family requests it all the time.
Rachael Furniss
[email protected]These lasagna roll-ups were a little too spicy for me, but my husband loved them. He said they were the best lasagna he's ever had.
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[email protected]I followed the recipe exactly, but my lasagna roll-ups didn't turn out as good as I hoped. The shrimp was overcooked and the sauce was too bland.
jamex ani
[email protected]These lasagna roll-ups were easy to make and they turned out delicious. I will definitely be making them again.
Alom Howlader
[email protected]I made these lasagna roll-ups for my husband's birthday dinner and he loved them! He said they were the best lasagna he's ever had.
Zrak Ali Zrak Ali
[email protected]These lasagna roll-ups were a little too rich for me, but they were still very good. I would definitely make them again, but I would use less cheese next time.
Bainomugisha Enock
[email protected]I'm not a fan of shrimp, but I loved these lasagna roll-ups. The shrimp was cooked perfectly and the sauce was delicious.
Yasmeen Kareem
[email protected]These lasagna roll-ups are a great way to use up leftover shrimp. They're also a fun and easy meal to make with kids.
Strahinja Milosevic
[email protected]I've made this recipe several times and it's always a hit. My family requests it all the time.
Kevin Hlamulo
[email protected]I made these lasagna roll-ups for a party and they were a huge success. Everyone loved them!
Logan Ault
[email protected]I followed the recipe exactly, but my lasagna roll-ups didn't turn out as good as I hoped. The shrimp was overcooked and the sauce was too salty.
Omaek Sarker
[email protected]These lasagna roll-ups were a little too spicy for me, but my husband loved them. He said they were the best lasagna he's ever had.
Baloch Baloxh
[email protected]I love Cajun food, so I was excited to try this recipe. The lasagna roll-ups were delicious! The shrimp was cooked perfectly and the sauce was flavorful.
Rabindra Rokaya
[email protected]These were amazing! I've never made lasagna before, but these roll-ups were so easy to make and they turned out perfect.
Mr. Boss Made Von
[email protected]I'm not a big fan of seafood, but I really enjoyed these lasagna roll-ups. The shrimp was cooked perfectly and the sauce was delicious.
Latu Hazi
[email protected]These lasagna roll-ups were a hit with my family! The Cajun shrimp filling was flavorful and satisfying, and the cheese mixture was creamy and gooey. The instructions were easy to follow, and the dish came together quickly.