CAJUN SHRIMP (FROM MOOSEWOOD)
Steps:
- heat oil & butter in skillet and add onions a garlic, saute 4 to 5 mins, add thyme, rosemary, pepper, cayenne and paprika and saute 1 min, add shrimp and liquid ingredients ans saute until done
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ivainashe Muchatibaya
[email protected]I love this recipe! It's so easy to make and the shrimp are always cooked perfectly. I like to serve it over rice or pasta.
Milon Mollah
[email protected]This recipe is a bit too time-consuming for a weeknight meal. I would recommend using pre-cooked shrimp instead.
michele edwards
[email protected]I'm not a big fan of shrimp, but I loved this dish! The sauce was flavorful and the shrimp were cooked perfectly.
Anisha Namakula
[email protected]This dish is a great way to use up leftover shrimp. I like to add some chopped vegetables to the sauce, such as bell peppers and onions.
Tariq Waris
[email protected]I love this recipe! It's so easy to make and the shrimp are always cooked perfectly. I like to add a little extra garlic and paprika to the sauce.
rubeul khan
[email protected]I followed the recipe exactly and my shrimp turned out great! The sauce was flavorful and the shrimp were cooked perfectly.
Istyinat Raza
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Ihsan Bjr
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery. The sauce was good, but the shrimp were just not cooked properly.
Shanti Maya Bishwakarma
[email protected]This is my go-to recipe for Cajun shrimp. It's always a hit with my family and friends. I like to serve it with rice and a side of vegetables.
Joseph Barsay
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a flavorful and satisfying meal.
Sledge Sledge
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.
Zakir Kamil
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat. The shrimp were cooked perfectly and the sauce was flavorful without being too overpowering.
AROSHA METHSARA
[email protected]This dish is so easy to make and it always turns out great. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Rk ROKY
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I like to serve it over rice or pasta.
Maggie Kans
[email protected]This Cajun shrimp dish was a hit at our dinner party! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I would definitely make this dish again.