CAJUN SHRIMP FLAMBE
This is a great appetizer or side dish to go with any seafood/cajun feast. You can adjust the spice by decreasing the amount of cajun seasoning or you can substitute chili powder.
Provided by Melissa_8201
Categories Cajun
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet.
- Add shrimp.
- Cook 1 minute on each side, then add garlic and onion, stirring continuously for 1 minute.
- Add tequila and cilatro and flambe until flame subsides.
- Add cream and turn heat down to medium-low.
- Add cajun seasoning.
- Stir, then take shrimp out and set aside while sauce thickens.
- Check sauce for flavor, and add salt and pepper to taste.
- Place shrimp in a baking dish.
- Cover with sauce then top with cheese.
- Place in 350 degree oven until cheese is bubbly.
- Approx 5 minutes.
- Garnish with whole cilantro leave if desired and serve immediately.
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Zafarullah Khan
[email protected]This dish was amazing! The shrimp were cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again.
Allybokus Naeel
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I will try this recipe again with a lower cooking temperature.
sangam mijar
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Vanessa Deza
[email protected]I loved this dish! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Peter Okoye
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I will try it again with less cayenne pepper.
Kensie Forrest
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Thabane Bheka
[email protected]This dish was amazing! The shrimp were cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again.
AR abeg
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I will try this recipe again with a lower cooking temperature.
Azeem H
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Godfady Walugs
[email protected]I loved this dish! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Nwoye Abigail
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I will try it again with less cayenne pepper.
Hamzala Ahmad
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Anthony Bronsozian
[email protected]This dish was amazing! The shrimp were cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again.
Lomi Tala
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I will try this recipe again with a lower cooking temperature.
promo Mike
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
FlashOut247
[email protected]I love the combination of flavors in this dish. The shrimp are succulent and the sauce is creamy and flavorful. I will definitely be making this again.
Tiisetso Caroline Pholowa
[email protected]This Cajun shrimp flambé was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.