CAJUN SHRIMP FETTUCCINE ALFREDO RECIPE - (4.2/5)
Provided by lindaauman
Number Of Ingredients 10
Steps:
- Start cooking the pasta. Melt the butter in a pan over medium-high heat, toss the shrimp in the cajun seasoning, add to pan and cook, about 2-3 minutes per side, and set aside. Add the garlic to the pan and saute until fragrant, about a 30 seconds. Deglaze the pan with the wine, add the heavy cream, parmesan and cajun seasoning and cook until it thickens a bit, about 3-5 minutes. Toss the pasta in with the Alfredo sauce along with the shrimp and serve garnished with green onions.
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Abukar Ki İsmacil wiz
[email protected]This dish was just okay. I've had better.
M Arfaq
[email protected]I wouldn't recommend this recipe. It's not worth the time or effort.
Ethel Chinwe
[email protected]This recipe was a disaster. The sauce was too thick and the shrimp was overcooked.
Altin Lubovci
[email protected]I'm not sure what I did wrong, but my dish turned out bland. Maybe I didn't use enough Cajun seasoning?
AnoorHussan Khananp
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Hamza M. Hamza
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great. Thanks!
Nkosinathi Vilakazi
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Rachel Muigai
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Nene Ward
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Okoro Chidubem
[email protected]I'm not a huge fan of Alfredo sauce, but this dish was still really good. The Cajun seasoning really made it.
Youssef Mansour
[email protected]This dish is really rich, so it's best to serve it with a side salad or some steamed vegetables.
Madiz Gacha
[email protected]I didn't have any fettuccine, so I used penne instead. It still turned out great!
Shurjo Telecom
[email protected]The shrimp was a little overcooked, but the rest of the dish was delicious.
Maria Co
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a little too much Cajun seasoning. Next time I'll use less.
Itfal Khan
[email protected]I wasn't sure about the combination of Cajun and Alfredo sauce, but it actually worked really well. The flavors complemented each other nicely.
billie billie
[email protected]The Cajun seasoning really gave this dish a nice kick. I would definitely recommend using it if you like spicy food.
cartoondragon Playzs
[email protected]I love this recipe! It's my go-to dish for a quick and easy weeknight meal.
Sadaqat Zeb
[email protected]This dish was easy to make and so delicious. I used a pre-made Alfredo sauce to save time and it still turned out great.
Arturo Perez
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it!
Hemant Sharma
[email protected]This was an amazing dish! The flavors were incredibly rich and flavorful. The shrimp was cooked perfectly and the fettuccine was cooked al dente. I will definitely be making this again!