CAJUN SHRIMP ETOUFFEE
"Cajun" is the name given to French Acadians who settled in Louisiana after being exiled from Canada. My grandparents were cajun and even today you can still hear French spoken in their hometowns almost as frequently as you hear English.
Provided by Michelle Hickey
Categories Seafood
Time 4h
Number Of Ingredients 8
Steps:
- 1. Saute onions, garlic and bell peppers in butter until wilted.
- 2. Add shrimp and chicken broth. Simmer for 30 minutes, seasoning with salt and pepper to taste. Add a tablespoon of roux at a time to achieve desired thickness.
- 3. Cook 20 minutes after adding roux. Serve over hot rice.
- 4. Roux - Take 1 cup flour and 1/2 cup oil. Mix and brown (stirring constantly) in a heavy pot until the color of light chocolate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Das
[email protected]This was a great recipe. The sauce was very flavorful, and the shrimp were cooked perfectly.
Mhd Niyas
[email protected]This was a great recipe. The sauce was very flavorful, and the shrimp were cooked perfectly.
DATBOYJAY0911 1
[email protected]This was a great recipe. The sauce was very flavorful, and the shrimp were cooked perfectly.
Ranaumar123
[email protected]This was a great recipe. The sauce was very flavorful, and the shrimp were cooked perfectly.
Omprakash Chaudhary
[email protected]This was a great recipe. The sauce was very flavorful, and the shrimp were cooked perfectly.
Som Kumal
[email protected]This was a great recipe. The sauce was very flavorful, and the shrimp were cooked perfectly.
Tiktok Official
[email protected]This was a delicious dish. The sauce was very flavorful, and the shrimp were cooked perfectly.
Razib Sarkar
[email protected]This was a great dish. The sauce was very flavorful, and the shrimp were cooked perfectly.
Nadar hussain
[email protected]I loved this recipe! The sauce was so creamy and flavorful, and the shrimp were cooked perfectly.
Ghulam Said
[email protected]This was a great recipe. I will definitely be making it again.
Godsway Attah
[email protected]I made this for a party last weekend, and it was a huge success. Everyone loved it!
Olivia Clark
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. The sauce is so flavorful, and the shrimp are always cooked to perfection.
Juan Reynolds
[email protected]I used chicken stock instead of vegetable stock, and it turned out great. The dish was very flavorful and satisfying.
Bilalawan Bilalawan
[email protected]This was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Ebony Butler
[email protected]I made this last night and loved the combination of flavors. I didn't have any bell pepper on hand, but the dish was still delicious.
Teresa Swanson
[email protected]This recipe was amazing! I love the flavors the trinity, shrimp and rice. I will definitely be making it again.