CAJUN SHRIMP DIP
So delicious super cheesy.
Provided by barbara lentz
Categories Dips
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven 350 degrees. Place butter in a large skillet. Add the onion, and red bell pepper in skillet and cook about 5 minutes. Add the shrimp and garlic and cook until shrimp starts to turn pink. Add the Cajun seasoning, lemon juice, and Worcestershire sauce.
- 2. Turn heat to low. Add the cream cheese, sour cream, half the mozzarella , Parmesan, and white parts of the scallions. Stir until all the cheese is melted together and smooth.
- 3. Place in a baking pan. Sprinkle the remaining mozzarella cheese on the top. Place in oven and bake about 15 to 20 minutes until browned and bubbly.
- 4. Garnish with the green parts of scallion. Serve with crackers.
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professional sir
[email protected]This is the best shrimp dip I've ever had. It's so easy to make and it's always a hit with my guests.
Afroza Atik
[email protected]This dip is delicious! I made it for a party and everyone loved it.
Blade Crafts,Dance,Games
[email protected]I've made this dip a few times and it's always a success. It's creamy, cheesy, and has just the right amount of spice.
AJ
[email protected]This is my go-to recipe for shrimp dip. It's always a hit with my friends and family.
Arjun Sah Arjun
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Abdur Ruhan
[email protected]I'm not a huge fan of Cajun food, but I really enjoyed this dip. It was creamy and flavorful, and the shrimp was cooked perfectly.
Nadun Nethsara
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any occasion.
jared otieno
[email protected]This dip is a bit too spicy for me, but my husband loved it. He said it was the best shrimp dip he's ever had.
Asfak Asfak
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dip. The flavors are well-balanced and the shrimp is cooked perfectly.
Karl Nicholl
[email protected]I added a little bit of extra cayenne pepper to give the dip a bit more of a kick. It was delicious!
Dhab Mohamed
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was creamy, cheesy, and had just the right amount of spice.
Mohammed Abdul-Basit
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Usman Afridi
[email protected]I made this dip for a potluck and it was a huge success! People were raving about how delicious it was.
Saimon Islam Sabbir
[email protected]This Cajun shrimp dip was a hit at my last party! Everyone loved the creamy, flavorful dip, and it was the perfect appetizer to serve with crackers, vegetables, or bread.