CAJUN SHRIMP CREPES
These crepes are stuffed with a filling of shrimp and vegetables and completed with a creamy white wine sauce. Crepes are easy to make, but if you are pressed for time you can buy them premade.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 1h10m
Yield 4
Number Of Ingredients 16
Steps:
- Combine milk, flour, and eggs in a blender. Blend on high speed until well mixed, about 1 minute. Let batter rest for 30 minutes.
- Heat an 8-inch nonstick skillet over medium heat. Lift pan and pour about 3 tablespoons batter into the center; tilt skillet so batter evenly coats bottom. Cook until top appears dry, 45 to 60 seconds. Flip and cook 15 to 20 seconds more. Remove crepe and stack onto a plate. Repeat with remaining batter; you will have leftover crepes for another use.
- Melt 2 tablespoons butter for filling in a skillet over medium heat. Add bell peppers and onion; stir-fry until tender, about 5 minutes. Stir in garlic and cook until fragrant. Add remaining butter, shrimp, and Cajun seasoning.
- Mix cream, flour, and Cajun seasoning together; slowly pour into the shrimp mixture. Cook and stir until slightly thickened, about 2 minutes. Pour in white wine and cook until heated through and thickened as desired, 2 to 5 minutes more.
- Spoon some of the shrimp filling into the middle of each crepe and roll crepe around filling, or fold in halves or quarters.
Nutrition Facts : Calories 498.7 calories, Carbohydrate 28.6 g, Cholesterol 388.2 mg, Fat 28.9 g, Fiber 2 g, Protein 29.4 g, SaturatedFat 16.4 g, Sodium 884.8 mg, Sugar 5.4 g
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Riya Pun
[email protected]These crepes were delicious! The crepes were light and fluffy, and the shrimp filling was flavorful and spicy. I will definitely be making this dish again.
Jovayne Simms
[email protected]The crepes were a bit too thick for my taste, but the filling was very good.
Munoba Moses
[email protected]These crepes were amazing! I will definitely be making them again.
Ambika Khanal
[email protected]I'm not a big fan of crepes, but these were really good. The filling was very flavorful.
NotEvenGalaxy
[email protected]These crepes were easy to make and turned out great. I used a pre-made crepe mix and the shrimp filling was very flavorful.
Joel Gomez
[email protected]I made these crepes for dinner and they were a big hit with my family. The crepes were light and fluffy, and the shrimp filling was flavorful and spicy. I will definitely be making this dish again.
Ryan Izay
[email protected]The crepes were a bit too thick for my taste, but the filling was very good.
Shoukat ali Khokhar
[email protected]These crepes were amazing! I will definitely be making them again.
Dakota Brown
[email protected]I wasn't sure how the crepes would turn out, but they were actually really good. The filling was a bit spicy for my taste, but I still enjoyed them.
Natasha Ralebona
[email protected]I added some chopped green onions to the filling and it really made a difference. These crepes were delicious!
Tulsa Ghj
[email protected]These crepes were easy to make and turned out great. I used a pre-made crepe mix and the shrimp filling was very flavorful.
Davidson Joseph
[email protected]I'm not a big fan of crepes, but these were really good. The filling was very flavorful.
Aiden Ferguson
[email protected]The crepes were a bit tricky to make, but the filling was worth it. The shrimp were cooked perfectly and the sauce was delicious.
Holly Calwonsen
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them.
david chaukr
[email protected]These Cajun shrimp crepes were a hit with my family! The crepes were light and fluffy, and the shrimp filling was flavorful and spicy. I will definitely be making this dish again.