CAJUN SHRIMP CASSEROLE
This is a recipe I was given when I first got married 25 years ago, and it has remained a favorite. Maybe because it's simple to make (don't let the long list of ingredients fool you). It also freezes well if made with fresh (not frozen or previously frozen) shrimp. It's great served with rice, salad, and some nice hot biscuits.
Provided by JackieOhNo
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees.
- In a large skillet, melt butter over medium heat.
- Add celery, green pepper, and scallions. Saute about 7 minutes, stirring frequently.
- Add flour, salt, mace, curry powder, hot pepper sauce, and Worcestershire sauce, stirring until smooth and well blended.
- Stir in warmed evaporated milk. Cook, stirring, until sauce is smooth and thickened.
- Add shrimp. Cook about 3 minutes. Taste and adjust seasoning to taste.
- Pour into a buttered casserole dish. Sprinkle top with Parmesan cheese and paprika.
- Bake at 425 degrees for 20 minutes.
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Mostafa Rosidh sajol
[email protected]I'm not a big fan of shrimp, but I'm willing to try this recipe because it looks so good.
Usman Shahid
[email protected]This recipe looks amazing! I can't wait to try it out.
Jibson Brown
[email protected]I'm not sure what to think about this recipe. It seems like it might be a bit too complicated for me.
DIBÁSH Xettri
[email protected]I'm always looking for new shrimp recipes. This one looks like a keeper.
Dipak Yadav
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Tiffany James
[email protected]I'm allergic to shrimp, but this recipe looks so good that I might try it with chicken instead.
Salman Khanooo
[email protected]This recipe is a great way to use up leftover shrimp.
Alejandro Heredia
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me.
Murto Bawer
[email protected]This recipe looks delicious! I can't wait to try it.
Andrew Adeniji
[email protected]I'm not a big fan of shrimp, but this casserole was still very good.
kofi Abrantie
[email protected]This was a great recipe! I will definitely be making it again.
STAN STRUCTURES CONSTRUCTION COMPANY
[email protected]I would have liked this casserole more if it had more shrimp in it.
behdad mdh
[email protected]I thought this casserole was just okay. The flavors were a bit bland for my taste.
Jamie Watson
[email protected]This casserole was a little too spicy for me, but my husband loved it.
Boba Playzz
[email protected]The Cajun spices gave this casserole a nice kick. I served it with a side of cornbread and it was a perfect meal.
Metro Guest
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone looking for a quick and easy weeknight meal.
Aleeza Iqbal
[email protected]I followed the recipe exactly and the casserole turned out great! I loved the combination of shrimp, rice, and vegetables.
Deb Roskelley
[email protected]This Cajun Shrimp Casserole was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.