CAJUN SHRIMP AND SAUSAGE BOIL WITH GARLIC MAYO
Make and share this Cajun Shrimp and Sausage Boil With Garlic Mayo recipe from Food.com.
Provided by pamela t.
Categories One Dish Meal
Time 55m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Husk corn and cut into 2-3 pieces each.
- In a large 12-16 gallon pot, bring 2 gallons of water to boiling.
- Add shrimp or crab boil and Old Bay seasoning, reduce heat.
- simmer, uncovered 10 minutes.
- Add potatoes, a few at a time, allowing water to continue to simmer.
- Simmer 7-10 minutes.
- Add corn, simmer another 5 minutes.
- Cut sausage into 2-3" pieces; add sausage and shrimp.
- Simmer 3-5 minutes until shrimp are opaque (do not overcook).
- Transfer to a large platter.
- Garnish with lemon halves and parsley, if desired.
- Serve with garlic mayo.
- For mayo:.
- In medium bowl, combine egg product, lemon juice, salt, and mustard. Whisk until smooth.
- Whisk in oil 1 T at a time; whisk constantly, about 7 minutes. When you feel that your arm might fall off, the mixture should be thickened.
- Finely chop garlic. Add a pinch of salt and rub with the side of a knife until the garlic becomes a paste. Add paste to mayo.
- Add 1 T boiling water to mayo; let stand 2 minutes; stir into the mayo.
- Refrigerate, covered, up to 3 days.
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rm jahid
[email protected]I would give this dish a 4 out of 5 stars. It was easy to make and very flavorful. The only thing I would change is to add a bit more spice.
Dddffrtrt Ddiuyy
[email protected]Overall, I thought this dish was pretty good. The flavors were good, and it was easy to make. I would definitely make it again.
Kaleem Gr
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing, and it's a great dish to serve at a special occasion.
Nimco Ladan
[email protected]I didn't have all of the ingredients on hand, so I had to substitute a few things. The dish still turned out well, but it wasn't quite as good as the original recipe.
Yuki Midnight
[email protected]The instructions were a bit confusing, and I ended up making a few mistakes. The dish still turned out okay, but it wasn't as good as I hoped.
Sahib Rahman
[email protected]This dish was too spicy for me. I couldn't even finish it.
Tahara Begum
[email protected]I was a bit disappointed with this dish. The shrimp were overcooked, and the sauce was bland.
Jose Jope
[email protected]This dish is a bit pricey to make, but it's worth every penny. The flavors are incredible, and it's a great dish to serve at a special occasion.
Md Alahi
[email protected]I'm not a fan of seafood, but I loved this dish. The shrimp were cooked perfectly, and the sauce was flavorful and creamy.
Waheed Franks
[email protected]This dish is perfect for a crowd. It's easy to scale up the recipe, and it's always a crowd-pleaser.
Whyy Haider
[email protected]I love how versatile this recipe is. I've made it with different types of sausage and vegetables, and it's always delicious.
Reagan Ndahirwe
[email protected]This is my new go-to recipe for shrimp and sausage boils. It's so easy to make and always turns out perfectly.
Michael Mulkey
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were still very rich and flavorful, and the garlic mayo dipping sauce helped to balance out the heat.
mimo world
[email protected]This dish was a hit at my last party! Everyone raved about the delicious flavors and how easy it was to make.
David Huff
[email protected]I followed the recipe exactly, and it turned out perfectly. The shrimp and sausage were tender and juicy, and the sauce was creamy and flavorful. My family loved it!
Mihai1916
[email protected]This Cajun shrimp and sausage boil was an absolute delight! The flavors were incredibly well-balanced, with the perfect amount of spice and smokiness. The shrimp and sausage were cooked to perfection, and the garlic mayo dipping sauce added an extra