CAJUN SHRIMP AND SAUSAGE ALFREDO

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Cajun Shrimp and Sausage Alfredo image

I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo dish that my family can't seem to get enough of. It is filling and so quick and easy to make.

Provided by mammak

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 40m

Yield 8

Number Of Ingredients 14

¼ cup butter
2 tablespoons olive oil
1 (12 ounce) package pork sausage links, sliced
1 (10 ounce) package frozen bell pepper, celery, and onion blend (such as Pictsweet® Farms Seasoning Blend)
1 (4 ounce) jar sliced mushrooms, drained
2 tablespoons Creole seasoning (such as Tony Chachere's®)
1 tablespoon minced garlic
2 teaspoons ground black pepper
1 pound uncooked medium shrimp, peeled and deveined
1 (15 ounce) jar Alfredo sauce (such as Bertolli®)
½ cup grated Parmesan cheese
1 (16 ounce) box fettuccine noodles
2 tablespoons Italian bread crumbs
¼ cup chopped fresh parsley

Steps:

  • Heat butter and olive oil in a large skillet pan over medium-high heat. Add sausage, frozen vegetables, and mushrooms. Saute until sausage is almost fully cooked, onions are tender, and any liquid from the frozen vegetables has almost fully evaporated, 10 to 12 minutes. Stir in Creole seasoning, garlic, and pepper; cook for 2 minutes. Add shrimp, Alfredo sauce, and Parmesan cheese. Cook and stir until sauce has thickened and shrimp are bright pink on the outside and the meat is opaque, about 5 minutes.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain fettuccine, top with shrimp-sausage mixture, and sprinkle with bread crumbs and parsley.

Nutrition Facts : Calories 650.2 calories, Carbohydrate 53 g, Cholesterol 160.6 mg, Fat 34.8 g, Fiber 4.2 g, Protein 33.6 g, SaturatedFat 13.9 g, Sodium 1466.9 mg, Sugar 4.6 g

Jessica Kent
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I'm a huge fan of shrimp and Alfredo sauce, so I was excited to try this recipe. It did not disappoint! The dish was creamy, flavorful, and packed with shrimp and sausage.


Abir Abdullah
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This recipe is a keeper! I will definitely be making it again and again.


Conrad Zeelie
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I made this dish with gluten-free pasta and it was still delicious.


Sara Mieger
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This dish was a little too rich for my taste, but it was still good.


Adnan Adnan
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I would definitely recommend this recipe to anyone who loves shrimp and Alfredo sauce.


Yarahsheik Yarahsheik
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This dish was perfect for a quick and easy weeknight meal.


Jeremiah Fox
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I'm not a fan of seafood, but I still enjoyed this dish. The Alfredo sauce was creamy and flavorful.


Younas Chandio
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This recipe was a little bland for my taste, but it was easy to doctor up with some additional spices.


Stronge' Nicolette
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I made this dish with chicken instead of shrimp and it was still delicious.


Rustam Rkf
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This dish was a little too spicy for me, but my husband loved it.


Nsereko Godfrey
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I'm not a huge fan of Alfredo sauce, but this dish was still really good. The shrimp and sausage were cooked perfectly.


Mark E
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This recipe was easy to follow and the dish turned out great. I would recommend it to anyone.


Tiffany Tarry
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I made this dish last night and it was a hit! My family loved it.


dihani chamaya
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This dish was amazing! The shrimp and sausage were cooked perfectly, and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.


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