CAJUN SHRIMP AND RICE
A one-skillet weeknight dinner with a Cajun accent. Who can resist this riff on jambalaya with spicy pork sausage, shrimp, and the Louisiana trinity of onion, bell pepper, and celery?
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 1h15m
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons oil in a large straight-sided skillet over medium-high. Add sausage; cook, stirring, until browned, about 5 minutes. Transfer to a plate. Reduce heat to medium; add remaining oil, onion, celery, bell pepper, garlic, and 1/2 teaspoon salt. Cook, stirring, until vegetables are soft and golden, about 8 minutes.
- Add tomatoes and rice; cook over high heat, stirring, 1 minute. Return sausage with any juices to skillet. Stir in broth; bring to a boil, then reduce to a simmer, cover, and cook until rice is tender, 20 minutes. Season shrimp with salt and pepper; arrange in a single layer atop rice. Cover; cook until bright pink, 4 minutes. Uncover; let stand 10 minutes. Fluff with a fork and sprinkle with scallions.
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M Salman Latif
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was the perfect meal. I will definitely be making this again.
lina omar
[email protected]I'm not a fan of shrimp, but I loved this dish! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was the perfect comfort food. I would definitely recommend this recipe to anyone, even if you're not
Bernadette Campos
[email protected]This dish was easy to make and turned out great! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was the perfect meal. I will definitely be making this again.
Mdsheikh Farid
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy party dish.
Sanwan Khoso
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would recommend this recipe to anyone who loves spicy food.
Porter Flagg
[email protected]I love Cajun food and this recipe did not disappoint! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I served it over rice and it was the perfect comfort food. I would definitely recommend this recipe to anyone looking for a
Mudasirkhan
[email protected]This dish was easy to make and turned out great! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was the perfect meal. I will definitely be making this again.
Angel Flores
[email protected]I'm not a huge fan of Cajun food, but this recipe changed my mind! The shrimp were cooked perfectly and the sauce was rich and flavorful. The rice was also cooked perfectly and absorbed all the delicious sauce. I would definitely recommend this recip
Albina Krasniqi
[email protected]5/5 stars! This dish was a hit with my family! The shrimp were succulent and the rice was cooked to perfection. The sauce was creamy and flavorful, with just the right amount of spice. We will definitely be making this again soon.
Abp New
[email protected]This Cajun shrimp and rice dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was the perfect comfort food. I would definitely recommend this recipe to anyone looking f