CAJUN SHRIMP AND CRAB JAMBALAYA
Make and share this Cajun Shrimp and Crab Jambalaya recipe from Food.com.
Provided by Julieannie
Categories Crab
Time 1h2m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Lightly coar a large geavy skilled with nonstick cooking spray and set over medium heat. Add oil and flour and stir consistantly until roux turns deep mahogany brown, about 5 minutes. Add onions, green pepper, celery and bacon; saute until vegetables are soft, about 5 minutes longer.
- Stir in tomatoes in puree, broth, rice and Old Bay seasoning; bring to a boil over high heat. Reduce heat to medium-low, cover and simmer until most of liquid is absorbed and rice is almost tender, about 20 minutes.
- Fold in shrimp and cook just until shrimp are pink and firm, about 5 minutes.
- Gently fold in crab; cover and cook 1 minute. Remove from heat and let stand 3 minutes. Sprinkle with cilantro.
Nutrition Facts : Calories 393.1, Fat 5.7, SaturatedFat 1.2, Cholesterol 183.6, Sodium 563.5, Carbohydrate 50.3, Fiber 3.2, Sugar 5.8, Protein 34
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Tartsea Monica Nguseer
[email protected]This was the best jambalaya I've ever had. The flavors were amazing and the shrimp and crab were cooked perfectly. I will definitely be making this again.
Kariisa Geoffrey
[email protected]This jambalaya was easy to make and turned out great. The shrimp and crab were tender and the sauce was flavorful. I will definitely be making this again.
Renu Tamang
[email protected]I'm not a fan of seafood, but this jambalaya was surprisingly good. The shrimp and crab were tender and flavorful, and the sauce was rich and spicy. I'll definitely be making this again.
Evelyn Amiedewe
[email protected]I've made this jambalaya several times and it always turns out great. It's a family favorite and I highly recommend it.
Tonya Schwen
[email protected]I made this jambalaya for a party and it was a big hit. Everyone loved the flavor and the shrimp and crab were cooked perfectly.
Abaskhan Abasjan
[email protected]This jambalaya was a bit too salty for my taste. I also thought the shrimp and crab were a bit undercooked.
Moahin Sadeeq
[email protected]I found this jambalaya to be too spicy for my taste. I also thought the shrimp and crab were a bit overcooked.
Wakeel Akram
[email protected]I was disappointed with this jambalaya. The shrimp and crab were overcooked and the sauce was bland. I wouldn't recommend this recipe.
Abrar_baloch
[email protected]This jambalaya was easy to make and turned out great. The shrimp and crab were tender and the sauce was flavorful. I will definitely be making this again.
Adi Rajput
[email protected]I love jambalaya and this recipe did not disappoint. The shrimp and crab were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Brooklyn Williams
[email protected]This was the best jambalaya I've ever had. The flavors were amazing and the shrimp and crab were cooked perfectly. I will definitely be making this again.
Kelsie Howard
[email protected]I'm not a huge fan of seafood, but this jambalaya was surprisingly good. The shrimp and crab were both tender and flavorful, and the sauce was rich and spicy. I'll definitely be making this again.
United States
[email protected]This jambalaya was a hit at my dinner party! Everyone loved the flavorful combination of shrimp and crab, and the rice was cooked perfectly. I'll definitely be making this again.